This study contributes to Goal 2 - Zero Hunger beacuse it shows that gradual increases in CO2 will decrease the amount of calories supplied by starch in rice-based diets, therefore potentially having an impact causing hunger all over the world if further increases in CO2 in the frame of climate change are not prevented.
Marine aquaculture is predicted to serve an important role in alleviating pressure on fisheries and land-based food production, but aquaculture will not be sustainable without continued innovations in the aquaculture sector. Strong governance and economic conditions play a small but highly significant role in the development of marine aquaculture speices
Haloxylon ammodendron is a xerohalophytic shrub from deserts of Asia that can survive at very low soil water content. In this study, the authors provided evidence that the transcription factor HaASR2 plays a critical role in plant adaptation to drought and salt stress and, therefore, could represent a promising gene for the improvement of crop in arid environments.
This article supports SDG's 2, 3 and 12 by considering production steps (cell extraction, cell line establishment, cell culture and scaffolding) and challenges (technology limitations, consumer acceptance & law and legislation) for the development of lLab-based meat, which is more sustainable and safer to consume than conventional meat.
Consumer behaviour towards nanopackaging, one of the most promising trends in food packaging, is systematically reviewed. Social norms, social concerns, and social media behavior are the social factors that drive consumer behaviour; while motivation, perception, learning, attitudes and beliefs, personality, and habits are the main psychological factors driving the consumer decision on buying or adopting the new trend in food packaging. Efforts supported by scientific evidence are needed to raise the awareness, knowledge and trust of consumers to improve consumers perception of sustainable packaging solutions.
The paper discusses the complexity of the interactions and effects of climate change on food security.
Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
Lab grown meat as a sustainable alternative.
