Elsevier,

Agricultural Internet of Things and Decision Support for Precision Smart Farming, 2020, Pages 1-33

This chapter explores how using technology and precision farming can improve yields while protecting the earth's resources, advancing SDGs 2 and 12.
Elsevier,

Current Opinion in Food Science, Volume 30, December 2019

Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.

Elsevier,

International Encyclopedia of Human Geography, 2e, 2020, pages 177-179

This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
Elsevier,

International Encyclopedia of Human Geography (Second Edition), 2020, Pages 177-179

This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.
Elsevier, Journal of Functional Foods, Volume 62, November 2019
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds.
As a response to the worldwide challenge raised by soil degradation, Conservation Agriculture (CA) was proposed to help restoring the three main soil functions, i.e.
Elsevier, Current Research in Food Science, Volume 1, November 2019
The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham.
An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC–ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB1, A
Elsevier,

One Earth, Volume 1, Issue 2, 25 October 2019, Pages 159-162

Across the lower- and middle-income world, investors are acquiring rights to large swathes of land for agricultural development, threatening both existing livelihoods and the environment. The full weight of future impacts remains uncertain. But research on sustainable agriculture offers avenues to mitigate, diffuse, and avoid negative environmental and social consequences.

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