The unprecedented global heatwave of 2014–2017 was a defining event for many ecosystems.
Elsevier,

Trends in Food Science and Technology, Volume 95, January 2020

Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.

Soil and water salinity and associated problems are a major challenge for global food production.

Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.

This chapter advances goals 2, 3 and 5 by examining indigenous traditional food-growing techniques and their role in sustainable farming. It advocates for more study and support for these techniques and innovations which are mostly driven by local women.
Elsevier,

Agricultural Internet of Things and Decision Support for Precision Smart Farming, 2020, Pages 1-33

This chapter explores how using technology and precision farming can improve yields while protecting the earth's resources, advancing SDGs 2 and 12.
Elsevier,

Current Opinion in Food Science, Volume 30, December 2019

Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.

This case study uses survey and satellite data to help better protect those working in agriculture in Kenya and Tanzania against drought and climate change, helping to advance SDG 2 and 13.
Elsevier,

International Encyclopedia of Human Geography, 2e, 2020, pages 177-179

This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
Elsevier,

International Encyclopedia of Human Geography (Second Edition), 2020, Pages 177-179

This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.

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