Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions.
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact.
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession.
Nexis Newsdesk™ has created graphics on the SDGs and the Global Media Landscape, offering charts & insights into global media coverage of the Sustainable Development Goals. View findings for Global Goal 2.
Nexis Newsdesk™ has created reports on the Sustainable Development Goals and the Global Media Landscape, offering charts & insights into global media coverage of the Global Goals.
The need to assess major infrastructure performance under a changing climate is widely recognized yet rarely practiced, particularly in rapidly growing African economies.
Food insecurity caused by climate change has become one of the main issues on the global agenda.
Global warming has been affecting animal husbandry and farming production worldwide via changes in organisms and their habitats.
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and posi
