This article ties to SDG 3. The present work compiles the recent findings of glucocorticoid administration for the prevention of a PTSD phenotype, from human studies to animal models of PTSD.
Elsevier,
International Journal of Clinical and Health Psychology,
Volume 23, Issue 2,
2023,
100361,
ISSN 1697-2600
The current study contributes to previous knowledge by clarifying how Covid-19 fears lead to somatic problems in the general population. Beyond direct relations, support a process where rumination mediates between fear and psychological distress, and psychological distress in turn leads to somatic problems. This process reveals a plausible mechanism in the somatization of health problems during the Covid-19 pandemic.
This article supports SDG 6, 3, 9 by exploring the diversity and ecology of freshwater diatom as bioindicators of 6 major freshwater ponds of Kanyakumari district, Tamilnadu
In response to the COVID-19 pandemic, several international initiatives have been developed to strengthen and reform the global architecture for pandemic preparedness and response, including proposals
This paper supports SDG 3 by developing and validating a novel index to support local elective surgical system strengthening and address growing backlogs due to the COVID-19 pandemic.
This paper supports SDG 3 by comprehensively analysing and providing insights on Indonesia's advance to universal health coverage and its ability to meet the UN Sustainable Development Goals by 2030, by strengthening programmes and policies aimed at reducing disparities across the country.
Biofilms are a major challenge for the food industry, due to their ability to contaminate surfaces. Foam flow cleaning successfully removed a significant part of one-day biofilms grown on stainless steel surfaces. Life cycle analyses showed that the foam flow process reduces all environmental impacts, mainly due to the reduction in water and energy consumption, which is a crucial contemporary issue.
Food systems are a major driver of environmental change, responsible for rapid deforestation, water scarcity, and an estimated 30%–34% of global anthropogenic greenhouse gas emissions. Findings in this paper point to the capacity of plant-sourced food consumption to minimize environmental harm without necessarily jeopardizing nutrient availability in Latin America and the Caribbean (LAC). Local agriculture can contribute to food system sustainability by producing diversified plant-sourced foods, cornerstones of many traditional food customs, and mitigating the impacts of industrialized livestock operations and imported, animal-centric dietary habits.
Talks about the safety and environment of dogs in schools and their interactions with children.
This Article supports SDGs 3 and 16 by assessing gaps in the evidence on key health outcomes and inequalities in Latin American and Caribbean countries, focusing particularly on inequalities between people of African descent and people of non-African descent.
