Objectives: This study examines the association between oral health and food avoidance among older adults in the United States.
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.
Background: 3 billion people worldwide rely on polluting fuels and technologies for domestic cooking and heating.
December 3rd is the International Day of People With Disabilities (IDPWD).
A Viewpoint on recovering from the COVID-19 pandemic, in the context of SDGs 3, 5, and 10, focusing specifically on the benefits of investing in maternal, neonatal, and child health domains, including nutrition.
Elsevier,
Global Food Security,
Volume 27,
2020,
100442,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100442.
This paper provides an overview of children and adolescents’ diet. Food systems need to be redesigned to improve diet quality in children 0-19 years in order to address the multiple burdens of malnutrition. Data systems also need to be strengthened to track data quality among children. This article advances knowledge on SDG 2 and 3.
Violence against women and girls is one of the most widespread violations of human rights. Global estimates published by WHO indicate that about 1 in 3 (35%) of women worldwide have experienced either physical and/or sexual intimate partner violence or non-partner sexual violence in their lifetime. Since 1981, Women's rights activists have observed November 25th as a day against gender-based violence. To mark this event, Elsevier presents a curated, open access collection of 52 journal articles and book chapters to highlight to the urgent need to end violence against women and girls.
Genetics, Neurology, Behavior, and Diet in Dementia, The Neuroscience of Dementia, Volume 2, 2020, Pages 833-847
This book chapter advances SDG #3 and #10 by focusing on mouse models of Alzheimer’s disease (AD), especially the 5xFAD line.
