In this paper, we conducted a narrative review to describe age-specific characteristics that inform how children and adolescents interact with their food systems and how that relationship influences t
This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term health a
Current food systems are failing to guide children towards healthy diets.
Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
The COVID-19 pandemic has dramatically altered the professional and personal lives of radiologists and radiation oncologists.
Background: Patients from ethnic minority groups are disproportionately affected by Coronavirus disease (COVID-19).
Early and accurate anomaly detection in critical infrastructure (CI), such as water treatment plants and electric power grid, is necessary to avoid plant damage and service disruption.
The reported number of cases of Acanthamoeba amebic keratitis (AK) is continually increasing.
