An Article on mental health morbidities in family carers of individuals with psychosis, in the context of SDG 3, focusing specifically on online psychoeducation.
An Article on suicide risk among individuals from minority ethnic backgrounds, in the context of SDG 3, highlighting the heterogeneity in risk among minority ethnic groups and the need to change the practice of homogenously grouping individuals together in research and the public discourse.
Background: Childhood traumatic events are risk factors for psychopathology, but large-scale studies of how childhood traumatic events relate to mental health and cognition in adulthood, and how the b
Background: Over 85% of Kibera's population, an informal settlement in Nairobi, Kenya, is food insecure.
This paper supports SDG 3 by analysing the overall efficiency of tuberculosis spending and investigating associated factors in 121 low-income and middle-income countries between 2010 and 2019.
This Commission supports SDG 3 by calling on all countries to both invest more and invest better in primary health care by designing their health financing arrangements in ways that place people at the centre and by addressing inequities first.
Water resources and climatic conditions are important in maintaining sustainable agricultural production. Clarifying the important role of food linking the water and carbon cycles promotes the development of sustainable agriculture. Different food consumption patterns, especially one involving a high proportion of animal-based foods, indirectly affect water consumption and green house gas (GHG) emissions. A diet with a high proportion of plant-based foods is confirmed to benefit the environment; reducing the current overconsumption of animal-based foods can both benefit human health and alleviate the climate and water crises. Furthermore, the implementation of an environmentally friendly diet requires consideration of nutrients, cost acceptability, and local food production conditions.
Meaningful engagement and tailored information can support effective vaccine promotion. Organisational level change is needed to address structural barriers, inequities, and discrimination.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Since the first-ever tax on junk foods was passed in 2014 the same-day purchasing patterns and trends on the Navajo Nation have improved and more than one-third of shoppers who were aware of the Healthy Diné Nation Act (HDNA) legislation attributed healthier shopping habits to the legislation, particularly related to beverages.
