Proportion of daily kcal provided by each NOVA food group based on food purchases in Brazilian metropolitan areas, 1987–88 to 2017–18
An Article in support of SDGs 12 and 13, assessing greenhouse gas emissions, water footprint, and ecological footprint of different food types in Brazil, with a particular focus on ultra-processed foods

Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.

This paper explores a customary system of water governance in Ghana.
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This study applies a two-step validation method of a groundwater potential mapping approach and can improve groundwater mapping for data scarce regions.
In an urbanized catchment, land use has a strong effect on water quality. The majority of the landscape metrics are correlated with Ave River Basin water quality. Water quality is dependent on landscape planning. Ave River Basin requires landscape intervention to restore hydric resources.
This study provides new insights into the potential use of machine learning in hydrological simulations.
This paper touches upon virus removal technology for groundwater remediation.
Water is essential for the life, but many people lack the accessibility to clean and healthy drinking water and die as a consequence of water-borne infections.
Many inhabited Greek/Mediterranean islands are unsustainable without mainland support due to lack of access to clean water and energy. This case study establishes the feasibility of sustainable green energy solutions for these settlements.
This time series study on water quality in chalk rivers demonstrates superstatistical behaviours of environmental and anthropogenic parameters.

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