Critics claim that maize can cause unwanted environmental impacts. But supporters of the crop are able to show how by use of cover crops it can be grown responsibly, reducing or eliminating, for example, nutrient leaching and soil erosion. In south-west England, a Wessex Water project is using cover crops to protect and improve drinking water quality by working with growers whose farms surround boreholes and reservoirs that supply water for human consumption. Steps like this can contribute to SDG 6 to ensure sustainable management of water and SDG 12 to ensure sustainable production.
The RELX Group Environmental Challenge is awarded to projects that provide sustainable access to safe water where it is presently at risk and/or access to improved sanitation. Projects must have clear practical applicability, address identified need, and advance related issues such as health, education, or human rights. There is a $50,000 prize for the first place entry and a $25,000 prize for the second place entry. This directly assists SDG 6.1 and 6.2 to achieve universal and equitable access to safe and affordable drinking water and access to adequate and equitable sanitation and hygiene, for all.
Open defecation is a major global health problem. The number of open defecators in India dwarfs that of other states, and most live in rural places.
Our study illustrates how consumer social risk footprints can assist in achieving the Sustainable Development Goals (SDGs).
Urban water and energy systems are crucial for sustainably meeting basic service demands in cities.
The International Water Summit (IWS) is a global platform for promoting water sustainability in arid regions by bringing together world leaders, field experts, academics and business innovators to accelerate the development of new sustainable strategies and technologies. Videos from the 2017 summit cover a wide range of technologies and innovations which support SDG 6 Clean Water and Sanitation and SDG 11 Sustainable Cities and Communities.
Photos of a beach on Henderson Island in the Pacific Ocean provides yet more evidence of the detrimental impact that packaging and other plastics waste is having on the environment globally. Creating a virtuous circle out of what, until now, has largely been a chain of production from feedstock to consumer will not be easy. But it is the innovation aspect that has fired the imagination of producers, processors and corporate consumers of plastics packaging. This fits with SDG 9.4 to upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally sound technologies and industrial processes and SDG 7 Affordable and Clean Energy.
Background The availability of freshwater for irrigation in the Indian agricultural sector is expected to decline over the coming decades.
Despite the increased attention the sixth Sustainable Development Goal (clean water and sanitation) has brought, access to water in Sub-Saharan Africa is worse than ever: there are more people without access to water now than there were in 1990.
In order to fix the problem we need to understand what’s going wrong with our current approaches. That was the aim of an Atlas Award-winning study published in Water Resources and Rural Development, by researchers at Glasgow Caledonian University in Scotland, the University of Malawi in Malawi and the University of Lusaka in Zambia. Interestingly enough, since women and school aged girls are typically tasked with water fetching, by providing water access and sanitation authors feel there is an effect on others SDG like SDG 10 (reduced inequalities), SDG 4 (quality education) and SDG 5 (gender equality)