This paper presents a water resilience assessment framework that includes a set of resilience indicators that will guide in building urban water resilience.
Research looking into the disparities between male and female researchers in hematology
Evaluates prognostic factors for sex differences in lung cancer survival.
This study investigates how the sources of carbon emissions affect life expectancy. The study sample includes 68 developing and emerging economies for the period 1990-2017. Disaggregated analysis is performed on: (1) emissions sources; (2) income groups. A negative nexus between life expectancy and CO2 emissions exists for emerging ones. However, CO2 emissions seem to improve the life expectancy for developing countries.
Research4Life has been providing free and low-cost access to scientific research in the developing world for 20 years. Read this insightful story about the history of Research4Life, and its new strategy for the future with the aim to help researchers in the developing world fully participate in the global research community. This relates to SDG 4, 10 & 17.
Plant proteins can serve as inexpensive and environmentally friendly meat-replacements. However, poor taste characteristics and relatively low nutritional value prevent their full acceptance as meat substitutes. Fermentation of food has been historically used to improve the quality of foods. In this work we describe the improvement in digestibility, nutritional value, physical properties, and organoleptic characteristics, of a pea and rice protein concentrate blend through fermentation with shiitake mushroom mycelium.
Cathy Laporte, portfolio director for the in-cosmetics Group, part of RX, discusses the growing momentum towards a more conscious beauty industry, and in-cosmetics’ role in driving sustainable innovation and growth.
A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
This paper presents a literature review, describing the main research fields in agricultural land systems and their linkage with SDG 2, 3, and 15, namely the discrepancy in the percentage of publications by research field emphasizes the need for future studies to fulfil this gap because each domain has a vital role in providing knowledge to food security and the SDGs
