Biodiversity and ecosystems

Biodiversity and ecosystems, encompassing the vast variety of life on Earth and the natural systems they inhabit, are fundamental to the Sustainable Development Goals (SDGs). Their importance is acknowledged explicitly in several SDGs due to their critical role in maintaining environmental balance and supporting human life and well-being.

SDG 14 (Life Below Water) and SDG 15 (Life on Land) are directly focused on the conservation and sustainable use of aquatic and terrestrial ecosystems, respectively. These goals recognize the intrinsic value of biodiversity and the vital services ecosystems provide, such as habitat for wildlife, carbon sequestration, and soil formation. The preservation and restoration of ecosystems like forests, wetlands, and coral reefs are essential for maintaining biodiversity, which in turn supports ecological resilience and the sustenance of human life.

The role of biodiversity and ecosystems in achieving SDG 2 (Zero Hunger) is significant. The variety of life forms, including plants, animals, and microorganisms, underpins agricultural productivity. Pollinators, soil organisms, and genetic diversity of crops are all crucial for food production and agricultural resilience. Ecosystems support agriculture not just in terms of crop yield but also in sustaining the natural resources like soil and water, upon which agriculture depends.

Similarly, SDG 6 (Clean Water and Sanitation) is closely tied to the health of ecosystems. Natural habitats such as forests and wetlands play a key role in filtering and purifying water, maintaining the water cycle, and regulating water flow. This natural filtration process is vital for providing clean drinking water and supporting sanitation systems.

Biodiversity and ecosystems are also crucial for SDG 3 (Good Health and Well-being). Natural environments regulate diseases by supporting a balance among species that, in turn, can control pest and disease outbreaks. Additionally, a vast number of medical discoveries, including medicines and treatments, have their origins in biological resources, underscoring the potential of biodiversity in contributing to human health and well-being.

Moreover, biodiversity and ecosystems play a significant role in addressing climate change, linking to SDG 13 (Climate Action). Ecosystems such as forests and oceans are major carbon sinks, absorbing and storing carbon dioxide from the atmosphere. Protecting and restoring these ecosystems are vital strategies for climate change mitigation. Additionally, healthy ecosystems provide crucial services for climate change adaptation, such as protecting against extreme weather events and helping communities adjust to changing environmental conditions.

However, achieving these goals requires addressing threats to biodiversity and ecosystems, such as habitat destruction, pollution, overfishing, and invasive species. It also involves balancing the needs of human development with environmental conservation, ensuring sustainable use of natural resources.

Biodiversity and ecosystems are integral to achieving multiple SDGs. Their conservation and sustainable use not only benefit the environment but are essential for food security, water purity, human health, and combating climate change. The protection and restoration of biodiversity and ecosystems are therefore crucial steps towards sustainable development and ensuring the well-being of current and future generations.

This study assessed the carbon (C) budget and the C stocks in major compartments of the soil food web (bacteria, fungi, protists, nematodes, meso- and macrofauna) in an arable field with/without litter addition. The C stocks in the food web were more than three times higher in topsoil (0–10 cm) compared to subsoil (>40 cm). Microorganisms contained over 95% of food web C, with similar contributions of bacteria and fungi in topsoil. Litter addition did not alter C pools of soil biota after one growing season, except for the increase of fungi and fungal feeding nematodes in the topsoil.
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social features and governing structures. In response, this study analyzed multi-use MPAs in the eelgrass restoration site in Hinase, Okayama, Japan in their environmental, economic and social dimensions. Considering changes in time and space as well as internal and external influences, the study faced many difficulties in dealing with the dynamics of MPA environments.
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss.
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.
With increasing pressure on chemical solutions to pests and diseases from the public, and growing resistance from plants as well as the risk to bees and other beneficial insects, farmers urgently need viable alternatives. Farmers Weekly talked to a UK farmer who is relying on biological controls to keep his oilseed rape healthy and yields profitable. This helps support SDG 12 - responsible consumption and production.
Picture showing different livelihoods in the wetland studied

Although wetlands are known to provide vital ecosystem services, the current state of wetlands in Ethiopia in terms of their ecosystem service components remains poorly understood. Wetlands located in the UNESCO Lake Tana Biosphere Reserve have been highly degraded, but possess highly valuable resources. Therefore, this study sought to assess the major ecological states and identify the main ecosystem services (ESs), along with local people's perceptions of wetland management. Nine wetlands were selected from pristine/reference, agricultural and urban land uses of the Lake Tana area.

Elsevier,

Jean-Pierre Desforges, Christian Sonne, Rune Dietz, Milton Levin, Marine Mammal Ecotoxicology, Academic Press, 2018, Pages 321-343

This chapter advances SDGs 13 and 14 by discussing environmental threats to marine mammals' health and wellbeing.
This book chapter addresses goals 13, 15, 11 and 14 by discussing conservation efforts to protect biodiversity on tropical islands
PCC Systems community 10K Trees challenge
Supports Goal 15. The HPCC Systems community 10K Trees challenge has launched in conjunction with the National Forest Foundation’s effort to plant 50 million trees across the National Forests of the USA by 2023.

Mangrove forests provide critical services around the globe to both human populations and the ecosystems they occupy. However, losses of mangrove habitat of more than 50% have been recorded in some parts of the world, and these losses are largely attributable to human activities. The importance of mangroves and the threats to their persistence have long been recognized, leading to actions taken locally, by national governments, and through international agreements for their protection. In this review, we explore the status of mangrove forests as well as efforts to protect them.

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