Biodiversity and ecosystems

Biodiversity and ecosystems, encompassing the vast variety of life on Earth and the natural systems they inhabit, are fundamental to the Sustainable Development Goals (SDGs). Their importance is acknowledged explicitly in several SDGs due to their critical role in maintaining environmental balance and supporting human life and well-being.

SDG 14 (Life Below Water) and SDG 15 (Life on Land) are directly focused on the conservation and sustainable use of aquatic and terrestrial ecosystems, respectively. These goals recognize the intrinsic value of biodiversity and the vital services ecosystems provide, such as habitat for wildlife, carbon sequestration, and soil formation. The preservation and restoration of ecosystems like forests, wetlands, and coral reefs are essential for maintaining biodiversity, which in turn supports ecological resilience and the sustenance of human life.

The role of biodiversity and ecosystems in achieving SDG 2 (Zero Hunger) is significant. The variety of life forms, including plants, animals, and microorganisms, underpins agricultural productivity. Pollinators, soil organisms, and genetic diversity of crops are all crucial for food production and agricultural resilience. Ecosystems support agriculture not just in terms of crop yield but also in sustaining the natural resources like soil and water, upon which agriculture depends.

Similarly, SDG 6 (Clean Water and Sanitation) is closely tied to the health of ecosystems. Natural habitats such as forests and wetlands play a key role in filtering and purifying water, maintaining the water cycle, and regulating water flow. This natural filtration process is vital for providing clean drinking water and supporting sanitation systems.

Biodiversity and ecosystems are also crucial for SDG 3 (Good Health and Well-being). Natural environments regulate diseases by supporting a balance among species that, in turn, can control pest and disease outbreaks. Additionally, a vast number of medical discoveries, including medicines and treatments, have their origins in biological resources, underscoring the potential of biodiversity in contributing to human health and well-being.

Moreover, biodiversity and ecosystems play a significant role in addressing climate change, linking to SDG 13 (Climate Action). Ecosystems such as forests and oceans are major carbon sinks, absorbing and storing carbon dioxide from the atmosphere. Protecting and restoring these ecosystems are vital strategies for climate change mitigation. Additionally, healthy ecosystems provide crucial services for climate change adaptation, such as protecting against extreme weather events and helping communities adjust to changing environmental conditions.

However, achieving these goals requires addressing threats to biodiversity and ecosystems, such as habitat destruction, pollution, overfishing, and invasive species. It also involves balancing the needs of human development with environmental conservation, ensuring sustainable use of natural resources.

Biodiversity and ecosystems are integral to achieving multiple SDGs. Their conservation and sustainable use not only benefit the environment but are essential for food security, water purity, human health, and combating climate change. The protection and restoration of biodiversity and ecosystems are therefore crucial steps towards sustainable development and ensuring the well-being of current and future generations.

Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation. This work applies techno-ecological synergy concepts in an optimization formulation to design a system for co-producing food and energy under constraints on ecological sustainability. The system includes land use activities and biomass conversion processes for the production of energy carriers, as well as supporting ecosystems that increase the supply of key ecosystem services.
Elsevier, Resources, Conservation and Recycling, Volume 137, October 2018
A policy and research agenda has emerged in recent years to understand the interconnected risks natural resource systems face and drive. The so-called ‘Food-Energy-Water’ (FEW) nexus has served as a focal point for the conceptual, theoretical and empirical development of this agenda. This special issue provides an opportunity to reflect on whether natural resource use, as viewed through the FEW-nexus lens, provides a useful basis for guiding integrated environmental management.
This study reports plastic debris pollution in the deep-sea based on the information from a recently developed database. The Global Oceanographic Data Center (GODAC) of the Japan Agency for Marine-Earth Science and Technology (JAMSTEC) launched the Deep-sea Debris Database for public use in March 2017. The database archives photographs and videos of debris that have been collected since 1983 by deep-sea submersibles and remotely operated vehicles. From the 5010 dives in the database, 3425 man-made debris items were counted.
The authors work at the Green Chemistry Centre of Excellence (GCCE) at the University of York and are all currently involved in the H2020-BBI-funded project ReSolve for the development of safer bio-based solvents. Solvent applications for dihydrolevoglucosenone (Cyrene) and 2,2,5,5-tetramethyloxloane (TMO) are among their prominent discoveries. Dr. James Sherwood leads the Alternative Solvents Technology Platform at the GCCE. His research interests include solvent effects in organic synthesis and the substitution of hazardous solvents with novel bio-based solvents. Dr.
Elsevier,

Pathology of Wildlife and Zoo Animals, 2018, Pages 21-40

This book chapters addresses goals 15 and 3 by examining the intersection of wildlife pathology and forensic pathology.
It is commonly acknowledged that ants improve the hydraulic properties of soils in which they build their nests. To date, however, most studies of such soil modifications have focused on one ant species and one type of ecosystem, rather than investigating how different ant species affect different types of land cover within the same landscape. Our study focused on modifications to water infiltration and surface texture of Haplic Luvisols by two ant species—one of them present only in a forest and the other present only in a pasture.

This viewpoint emphasizes gendered perspectives and reflects on gender roles for sustainability-focused governance. It argues that when considering gender in this context, not only equity, or power-plays between genders are at stake; in addition, for effective ocean governance, an irreducible contribution of female voices is necessary. Some key contributions of women in the field of ocean governance-related research are described as examples. If women, for instance, are not included in fisheries management, we miss the complete picture of social-ecological linkages of marine ecosystems.

Elsevier,

Trends in Ecology and Evolution, Volume 33, August 2018

Efforts to protect nature are facing a growing crisis, one that often revolves around the burgeoning impacts of roads and other infrastructure on biodiversity and ecosystems. Potential solutions are possible but they will involve serious trade-offs and the confrontation of deep misconceptions. Here, I identify some time-critical tactics to aid scientists in informing and influencing the global infrastructure debate.

This article endeavours to contribute to the growing body of scholarship on SDG linkages by placing at the centre of its focus SDG 14 on the “conservation and sustainable use of the oceans, seas and marine resources for sustainable development.” This article conceptualises the intricate interconnections between SDG 14 and other Goals based on the diverse benefits provided to humankind by marine ecosystems (in other words, through an ecosystem services lens).
When biochar (BC) ages in soil, its properties change substantially: cation exchange capacity (CEC), surface area and porosity increase and water repellency decreases, consequently affecting the interactions with soil microorganisms. Activation of BC by organic acids may be regarded as artificial aging. Here, we study the effect of acid-activated BCs on soil microbial enzyme activities (EA) in comparison to several different control treatments without activated BC. A greenhouse pot experiment was conducted using a vineyard soil treated with multiple soil additives (four replications).

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