Biodiversity and ecosystems

Biodiversity and ecosystems, encompassing the vast variety of life on Earth and the natural systems they inhabit, are fundamental to the Sustainable Development Goals (SDGs). Their importance is acknowledged explicitly in several SDGs due to their critical role in maintaining environmental balance and supporting human life and well-being.

SDG 14 (Life Below Water) and SDG 15 (Life on Land) are directly focused on the conservation and sustainable use of aquatic and terrestrial ecosystems, respectively. These goals recognize the intrinsic value of biodiversity and the vital services ecosystems provide, such as habitat for wildlife, carbon sequestration, and soil formation. The preservation and restoration of ecosystems like forests, wetlands, and coral reefs are essential for maintaining biodiversity, which in turn supports ecological resilience and the sustenance of human life.

The role of biodiversity and ecosystems in achieving SDG 2 (Zero Hunger) is significant. The variety of life forms, including plants, animals, and microorganisms, underpins agricultural productivity. Pollinators, soil organisms, and genetic diversity of crops are all crucial for food production and agricultural resilience. Ecosystems support agriculture not just in terms of crop yield but also in sustaining the natural resources like soil and water, upon which agriculture depends.

Similarly, SDG 6 (Clean Water and Sanitation) is closely tied to the health of ecosystems. Natural habitats such as forests and wetlands play a key role in filtering and purifying water, maintaining the water cycle, and regulating water flow. This natural filtration process is vital for providing clean drinking water and supporting sanitation systems.

Biodiversity and ecosystems are also crucial for SDG 3 (Good Health and Well-being). Natural environments regulate diseases by supporting a balance among species that, in turn, can control pest and disease outbreaks. Additionally, a vast number of medical discoveries, including medicines and treatments, have their origins in biological resources, underscoring the potential of biodiversity in contributing to human health and well-being.

Moreover, biodiversity and ecosystems play a significant role in addressing climate change, linking to SDG 13 (Climate Action). Ecosystems such as forests and oceans are major carbon sinks, absorbing and storing carbon dioxide from the atmosphere. Protecting and restoring these ecosystems are vital strategies for climate change mitigation. Additionally, healthy ecosystems provide crucial services for climate change adaptation, such as protecting against extreme weather events and helping communities adjust to changing environmental conditions.

However, achieving these goals requires addressing threats to biodiversity and ecosystems, such as habitat destruction, pollution, overfishing, and invasive species. It also involves balancing the needs of human development with environmental conservation, ensuring sustainable use of natural resources.

Biodiversity and ecosystems are integral to achieving multiple SDGs. Their conservation and sustainable use not only benefit the environment but are essential for food security, water purity, human health, and combating climate change. The protection and restoration of biodiversity and ecosystems are therefore crucial steps towards sustainable development and ensuring the well-being of current and future generations.

This book chapter advances SDGs 14 and 15 by covering all aspects of successful mangrove forest rehabilitation, including post monitoring to ensure continued success. Mangroves are critical coastal ecosystems that impact the environment and lives of all living creatures.
Ethnopharmacological relevance In the Peruvian Amazon, the use of medicinal plants is a common practice. However, there is few documented information about the practical aspects of their use and few scientific validation. The starting point for this work was a set of interviews of people living in rural communities from the Peruvian Amazon about their uses of plants. Protozoan diseases are a public health issue in the Amazonian communities, who partly cope with it by using traditional remedies.
Elsevier, Microchemical Journal, Volume 136, January 2018
Among the different pharmaceuticals present in soil and water ecosystems as micro-contaminants, considerable attention has been paid to antibiotics, since their increasing use and the consequent development of multi-resistant bacteria pose serious risks to human and veterinary health. Moreover, once they have entered the environment, antibiotics can affect natural microbial communities. The latter play a key role in fundamental ecological processes, most importantly the maintenance of soil and water quality.
Voluntary sustainability standards have expanded dramatically over the last decade. In the agricultural sector, such standards aim to ensure environmentally and socially sustainable production of a variety of commodity crops. However, little is known about where agricultural certification operates and whether certified lands are best located for conserving the world's most important biodiversity and benefiting the most vulnerable producers.
Over the last two decades, there has been growing interest on the effects of agricultural practices on soil biology in Europe. As soil biota are known to fluctuate throughout the season and as agro-environmental conditions may influence the effect of agricultural practices on soil organisms, conclusions cannot be drawn from a single study. Therefore, integrating the results of many studies in order to identify general trends is required. The main objective of this study was to investigate how soil biota are affected by repeated applications of organic amendments (i.e.
The assessment of microbial functional diversity is an important indicator of soil quality. Different methodological approaches are currently used; among them are enzyme activities (EA) and CLPP (community level physiological profile) techniques (e.g. MicroResp™ MR).
Non-vascular plants such as mosses, lichens and especially microalgae are widespread in terrestrial ecosystems, but their contribution in the nutrient cycling and energy budget of soil food webs is generally neglected. Despite a relatively low total biomass, soil microalgae can be very productive and contribute to the diet of many soil decomposers such as Collembola. Using 15N/14N ratios we showed that phycophagy is of particular importance for Collembola in extreme habitats like rock surfaces, or seasonally during the wintertime.
This book chapter addresses goals 15 and 17 by providing an overview of educational programming used across cheetah conservation organizations, including considerations for designing, implementing, and evaluating such programs for success.
Ecological infrastructure (EI) refers to ecosystems that deliver services to society, functioning as a nature-based equivalent of, or complement to, built infrastructure. EI is critical for socio-economic development, supporting a suite of development imperatives at local, national and international scales. This paper presents the myriad of ways that EI supports sustainable development, using South Africa and the South African National Development Plan as a case study, linking to the Sustainable Development Goals on a global level.
Multiple nutrient deficiencies related to severe soil fertility depletion have emerged as the major constraint to the sustainability of agriculture on a global scale. Use of biochar and biochar-compost mixtures from different alternative organic sources have been proposed as an option for improving soil fertility, restoring degraded land, and mitigating the emissions of greenhouse gasses associated with agriculture.

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