Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Elsevier,

Renewable and Sustainable Energy Reviews, Volume 101, March 2019

Research into alternative renewable energy generation is a priority, due to the ever-increasing concern of climate change. Microbial fuel cells (MFCs) are one potential avenue to be explored, as a partial solution towards combating the over-reliance on fossil fuel based electricity. Limitations have slowed the advancement of MFC development, including low power generation, expensive electrode materials and the inability to scale up MFCs to industrially relevant capacities. However, utilisation of new advanced electrode-materials (i.e.

It has been estimated that European customers visit community pharmacies to access essential primary healthcare around 46 million times every day. Studies of dispensing error rates in community pharmacies have reported error rates of between 0.08% and 3.3% per item dispensed. While severe cases of dispensing inaccuracies often garner a high level of media coverage, less significant errors are also causing inefficiencies in primary healthcare delivery.
Elsevier, Trends in Ecology and Evolution, Volume 34, February 2019
The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems. However, the exact nature of its environmental benefits are uncertain because of the overwhelming lack of knowledge concerning almost every aspect of production: from suitable species, their housing and feed requirements, and potential for accidental release.
Elsevier, Trends in Ecology and Evolution, Volume 34, February 2019
There is worldwide concern about the environmental costs of conventional intensification of agriculture. Growing evidence suggests that ecological intensification of mainstream farming can safeguard food production, with accompanying environmental benefits; however, the approach is rarely adopted by farmers. Our review of the evidence for replacing external inputs with ecosystem services shows that scientists tend to focus on processes (e.g., pollination) rather than outcomes (e.g., profits), and express benefits at spatio-temporal scales that are not always relevant to farmers.
Characterising microplastics based on spectroscopic measurements is one key step of many studies that analyse the fate of microplastics in the environment. Over the years, many potential sources of error were identified, which can be seen by the implementation of anti-contamination protocols, measuring laboratory blanks or using less aggressive chemicals for sample purification. However, the identification process itself in the meaning of a traceable and transparent documentation is hard to find in many research studies.
The presence of plastic debris in the ocean is increasing and several effects in the marine environment have been reported. A great number of studies have demonstrated that microplastics (MPs) adsorb organic compounds concentrating them several orders of magnitude than the levels found in their surrounding environment, therefore they could be potential vectors of these contaminants to biota. However, a consensus on MPs as vectors of persistent organic pollutants (POPs) has not been reached since are opposing views among different researchers on this topic.
Elsevier, TrAC - Trends in Analytical Chemistry, Volume 111, February 2019
Following a decade of research on the environmental impacts of microplastics, a knowledge gap remains on the processes by which micro and nanoplastics pass across biological barriers, enter cells and are subject to biological mechanisms. Here we summarize available literature on the accumulation of microplastics and their associated contaminants in a variety of organisms including humans. Most data on the accumulation of microplastics in both field and lab studies are for marine invertebrates.
Microplastics (MP) (
Elsevier,

Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361

Describes psychological techniques that may offer an effective approach to preventing severe obesity from developing during puberty. Supports SGD goal: 2.2.2 Prevalence of malnutrition
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.

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