, Ecological Economics, Volume 139, 1 September 2017
Fisheries constitute an important source of livelihoods for tens of thousands of poor people in the southwest coastal region of Bangladesh, and they supply a significant portion of protein for millions. Among the various threats fisheries in the southwest coastal region will face because of climate change, adverse impacts from increased aquatic salinity caused by sea level rise will be one of the greatest challenges.
, Cognition, Volume 166, September 2017
Previous research suggests that when individuals encounter new information, they interpret it through perceptual ‘filters’ of prior beliefs, relevant social identities, and messenger credibility. In short, evaluations are not based solely on message accuracy, but also on the extent to which the message and messenger are amenable to the values of one's social groups. Here, we use the release of Pope Francis's 2015 encyclical as the context for a natural experiment to examine the role of prior values in climate change cognition.
, Materials Today Energy, Volume 5, September 2017
A climate mitigation comprehensive solution is presented through the first high yield, low energy synthesis of macroscopic length carbon nanotube (“CNT”) wool from CO2 by molten carbonate electrolysis. The CNT wool is of length suitable for weaving into carbon composites and textiles. Growing CO2 concentrations, and the concurrent climate change and species extinction, can be addressed if CO2 becomes a sought resource rather than a greenhouse pollutant.
, Ecological Economics, Volume 138, 1 August 2017
Existing studies on adaptation to climate change mainly focus on a comparison of male-headed and female-headed households. Aiming at a more nuanced gender analysis, this study examines how husbands and wives within the same household perceive climate risks and use group-based approaches as coping strategies. The data stem from a unique intra-household survey involving 156 couples in rural Kenya. The findings indicate that options for adapting to climate change closely interplay with husbands’ and wives’ roles and responsibilities, social norms, risk perceptions and access to resources.
, Global Environmental Change, Volume 45, July 2017
Fossil fuel subsidies are a key barrier for economic development and climate change mitigation. While the plunge in international fuel prices has increased the political will to introduce fossil fuel subsidy reforms, recently introduced reforms may risk backsliding when fuel prices rebound − particularly if they fail to address the underlying mechanisms that create demand for low fossil fuel prices. Extant literature has mostly focused on the consequences of fossil fuel subsidies, including their economic or environmental impact, and the social contract that make their reform difficult.
, Journal of Cleaner Production, Volume 155, 1 July 2017
Climate change, population growth and rapidly increasing urbanisation severely threaten water quantity and quality in Sub-Saharan Africa. Treating wastewater is necessary to preserve the water bodies; reusing treated wastewater appears a viable option that could help to address future water challenges. In areas already suffering energy poverty, the main barrier to wastewater treatment is the high electricity demand of most facilities.
, The Lancet Planetary Health, Volume 1, July 2017
, The Lancet Planetary Health, Volume 1, May 2017
, Ecosystem Services, Volume 24, 1 April 2017
Developing-developed world partnerships potentially present win-win opportunities for addressing climate-active gas emissions at lower cost whilst propelling developing nations on a lower-carbon trajectory, as carbon emissions, capture and storage are geographically independent. Expanded PES (payment for ecosystem service) principles provides a framework for assessing the transparency and efficacy of partnerships, tested on the model developed by The Converging World (TCW).
, The Lancet Planetary Health, Volume 1, April 2017
Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm size, agricultural diversity, and nutrient production.