The study of resilience in the face of large physical and climatic change has emerged as an important area of research. But while the physical variables under study are easily identified, the notion of resilience itself remains nebulous. In recent years, it has been taken to mean both mitigation and adaptation, concepts that are often used in interchangeably or in conjunction (sometimes hyphenated as “adaptation-mitigation”).
Shortages of freshwater have become a serious issue in many regions around the world, partly due to rapid urbanisation and climate change. Sustainable city development should consider minimising water use by people living in cities and urban areas. The purpose of this paper is to improve our understanding of water-use behaviour and to reliably predict water use. We collected appropriate data of daily water use, meteorological parameters, and socioeconomic factors for the City of Brossard in Quebec, Canada, and analysed these data using multiple regression techniques.
Combined Sewer Overflow (CSO) infrastructure are conventionally designed based on historical climate data. Yet, variability in rainfall intensities and patterns caused by climate change have a significant impact on the performance of an urban drainage system. Although rainwater harvesting (RWH) is a potential solution to manage stormwater in urban areas, its benefits in mitigating the climate change impacts on combined sewer networks have not been assessed yet.
In the face of intensifying stresses such as climate change, rapid urban population growth, land use change, and public concern with rates and use restrictions, water management is becoming increasingly complex in the cities of the American West. One strategy to improve water management practices in this changing social-ecological context is to develop collaborative relationships that facilitate the engagement of multiple stakeholders at multiple scales.
Global and regional health effects of future food production under climate change: A modelling study
Background One of the most important consequences of climate change could be its effects on agriculture. Although much research has focused on questions of food security, less has been devoted to assessing the wider health impacts of future changes in agricultural production. In this modelling study, we estimate excess mortality attributable to agriculturally mediated changes in dietary and weight-related risk factors by cause of death for 155 world regions in the year 2050.
Climate change refers to long-term shifts in weather conditions and patterns of extreme weather events. It may lead to changes in health threat to human beings, multiplying existing health problems. This review examines the scientific evidences on the impact of climate change on human infectious diseases. It identifies research progress and gaps on how human society may respond to, adapt to, and prepare for the related changes.
This paper contributes to the literature on Indigenous health, human dimensions of climate change, and place-based dimensions of health by examining the role of environment for Inuit health in the context of a changing climate. We investigated the relationship between one key element of the environment - sea ice - and diverse aspects of health in an Inuit community in northern Canada, drawing on population health and health geography approaches. We used a case study design and participatory and collaborative approach with the community of Nain in northern Labrador, Canada.
Scientists in the Netherlands are cultivating edible insects to address concerns of international food security. Committed to the One World, One Health (OWOH) movement, their research aims to create a safe and effective global solution to the conjoined problems of climate change and an increasing worldwide demand for protein. Their preliminary work is promising, as it suggests that when compared to other sources of meat, insects can be an efficient, safe, and low-impact source of nutrients. Additionally, in many sites with endemic malnutrition, people find insects tasty.
A changing climate alters the living conditions for almost every species on earth. We recognise that these changes may threaten our environment, our water and food supply, and our health; predicting the likely changes and impacts we try to prepare for different weather conditions. A complicated and perhaps underestimated threat is how climate change may affect foodborne parasites - a subject that tends to be neglected among infectious diseases under any climatic conditions.
Agricultural systems models worldwide are increasingly being used to explore options and solutions for the food security, climate change adaptation and mitigation and carbon trading problem domains. APSIM (Agricultural Production Systems sIMulator) is one such model that continues to be applied and adapted to this challenging research agenda.
