, Energy Policy, Volume 159, December 2021
Globally, 2.6 billion people still cook with biomass, resulting in interlinked health, environmental and drudgery challenges. The uptake of improved biomass cookstoves has barely kept up with population growth, yet SDG7 hopes for universal access to modern energy by 2030. This paper explores a potentially transformative new approach to facilitate access to affordable, reliable, sustainable and modern energy for cooking by leveraging rapid progress in electrification and falling prices of solar PV and lithium-ion batteries: battery-supported electric cooking.
, Health Policy, Volume 124, June 2020
In the light of the opportunities presented by the Sustainable Development Goals (SDGs) debate is being reignited to understand the connections between human population dynamics (including rapid population growth) and sustainable development. Sustainable development is seriously affected by human population dynamics yet programme planners too often fail to consider them in development programming, casting doubt on the sustainability of such programming.
, The Lancet Global Health, Volume 8, March 2020
Background: The WHO elimination strategy for hepatitis C virus advocates scaling up screening and treatment to reduce global hepatitis C incidence by 80% by 2030, but little is known about how this reduction could be achieved and the costs of doing so. We aimed to evaluate the effects and cost of different strategies to scale up screening and treatment of hepatitis C in Pakistan and determine what is required to meet WHO elimination targets for incidence.
, Fire Safety Journal, Volume 110, December 2019
The International Association of Fire Safety Science (IAFSS) is comprised of members from some 40 countries. This paper presents the Association's thinking, developed by the Management Committee, concerning pressing research needs for the coming 10 years presented as the IAFSS Agenda 2030 for a Fire Safe World. The research needs are couched in terms of two broad Societal Grand Challenges: (1) climate change, resiliency and sustainability and (2) population growth, urbanization and globalization.
, Geoforum, Volume 91, May 2018
The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others. There is an opinion that ensuring food security is an integrated task of agriculture and political will, combined with the logistics of product delivery. Despite joint efforts and various UN programs to combat hunger, only short-term local results have been achieved. Food security, especially in the global sense, has not yet been implemented, and there are reasons for this.
, Clinical Microbiology and Infection, Volume 24, April 2018
Objectives: This paper review trends in emerging infections and the need for increased clinical and laboratory surveillance. Methods: Factors that contributed to the emergence of recent outbreaks have been reviewed. Known, major outbreaks over the past two decades were reviewed. Results: We identified at least four major drivers of emergent infections: (i) increasing density of the human population; (ii) stress from farmland expansion on the environment; (iii) globalization of the food market and manufacturing; (iv) environmental contamination.
, The Lancet Planetary Health, Volume 1, April 2017
Background The availability of freshwater for irrigation in the Indian agricultural sector is expected to decline over the coming decades. This might have implications for food production in India, with subsequent effects on diets and health. We identify realistic and healthy dietary changes that could enhance the resilience of the Indian food system to future decreases in water availability.
, The Lancet Planetary Health, Volume 1, April 2017
Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm size, agricultural diversity, and nutrient production.
Background Improving survival and extending the longevity of life for all populations requires timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study (GBD 2015) provides a comprehensive assessment of all-cause and cause-specific mortality for 249 causes in 195 countries and territories from 1980 to 2015. These results informed an in-depth investigation of observed and expected mortality patterns based on sociodemographic measures.
Background Healthy life expectancy (HALE) and disability-adjusted life-years (DALYs) provide summary measures of health across geographies and time that can inform assessments of epidemiological patterns and health system performance, help to prioritise investments in research and development, and monitor progress toward the Sustainable Development Goals (SDGs). We aimed to provide updated HALE and DALYs for geographies worldwide and evaluate how disease burden changes with development.