Elsevier,
Introduction to Industrial Energy Efficiency, Energy Auditing, Energy Management, and Policy Issues, 2020, Pages 215-226
This chapter advances SDG 7, 11 and 12 by addressing energy efficiency of heating systems, cooling systems, and hot water systems, examining measures to reduce energy use in these systems.
Elsevier,
Encyclopedia of Renewable and Sustainable Materials: Nanomaterial for CO2 Sequestration, Volume 3, 2020
This book chapter advances SDGs 7, 13, and 12 by describing promising nanomaterials for the capture of CO2 emissions. Since it will take time for the world to rely solely on renewables, nanomaterials for carbon capture can help protect the atmosphere from harmful greenhouse gases in the interim.
Although numbers are still low compared to cattle rearing, intensive dairy goat farms have been widely spreading in the Italian livestock systems.
A cationic chelating polymer, namely biopolymer chitosan CHI with a molecular weight of 117 kDa is employed in the present study to bring about the retention of azoic dyes from its aqueous solutions b
Does humanity's future lie in the ocean? As demand for resources continues to grow and land-based sources decline, expectations for the ocean as an engine of human development are increasing.
The recovery of resources from waste streams including food production plants can improve the overall sustainability of such processes from both economic and environmental points of view.
Circular economy strategies seek to reduce the total resources extracted from the environment and reduce the wastes that human activities generate in pursuit of human wellbeing.
The UN 17 Sustainable Development Goals (SDGs) and the 169 targets have been considered in multidisciplinary approaches worldwide.
Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.
An Article in support of SDGs 2 and 12, analysing the affordability of the EAT–Lancet benchmark diets using food price and household income data for 744 foods in 159 countries, collected under the International Comparison Program.
