The recovery of resources from waste streams including food production plants can improve the overall sustainability of such processes from both economic and environmental points of view.
Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.
Circular economy strategies seek to reduce the total resources extracted from the environment and reduce the wastes that human activities generate in pursuit of human wellbeing.
The UN 17 Sustainable Development Goals (SDGs) and the 169 targets have been considered in multidisciplinary approaches worldwide.
The development of mass-market electric vehicles (EVs) using lithium-ion batteries (LIBs) is helping to propel growth in LIB usage, but end-of-life strategies for LIBs are not well developed.
The utilization of existing metallurgical infrastructure and integration of secondary process streams into primary metals production can provide advantages over separate recycling plants.
Detailed information on research and development (R&D) spending of the private sector is very limited, particularly when the interest is on small and medium enterprises or focuses on companies act
Identification of methodologies for recycling laminated glass, especially the interlayer film, and their contextualization within the glass recycling field implicated an extensive patent search.
Nepal has been suffering from a serious energy crisis for decades. It has severely affected its economic, social and political developments.
