Elsevier, Future Foods, Volume 5, June 2022
The eminent protein sources among the vegetarian population include cereals and pulses that do not satisfy the Recommended Dietary Allowance (RDA) level.
Born in 1978, Pollutec is recognized today as the reference meeting place for environment professionals. The event develops multiple SDGs, including SDGs 6 (clean water and sanitation), 7 (affordable and clean energy), 12 (responsible consumption and production) and 13 (climate action).
Supporting Goal 12: Responsible consumption and production, the PSI Sustainability Awards recognise the sustainable potential and distinct self-responsibility of the promotional products industry and award sustainability achievements comprehensively
Elsevier, Food Policy, Volume 109, May 2022
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Encyclopedia of Inland Waters, Second Edition - Moving Towards Water Sensitive Cities: A Planning Framework, Underlying Principles, and Technologies—Case Study Kunshan Sponge City
Junyu Zhang, Dafang Fu, Chris Zevenbergen, Moving Towards Water Sensitive Cities: A Planning Framework, Underlying Principles, and Technologies—Case Study Kunshan Sponge City, Encyclopedia of Inland Waters (Second Edition), Elsevier, 2022, Pages 399-416, ISBN 9780128220412
This chapter advances SDG 6, 11 and 12 by highlighting the typical water-related features of an urbanizing polder, and its transformation into a water sensitive or “Sponge City”. Recent experiences in Kunshan city, China, are used as an example.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
Elsevier, The Lancet Planetary Health, Volume 6, April 2022
National responsibility for ecological breakdown: a fair-shares assessment of resource use, 1970–2017
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
This papers focuses on the reuse of food waste in tea for more sustainable food practices.