This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
This is a review on food systems in small island developing states, in the context of SDGs 3, 12, and 13, focusing on the challenges of reclaiming traditional, plant-based, climate-resilient food systems to stabilise local food sectors, reduce impoverishment and food insecurity during natural disasters, increase diet quality, and decrease risk of type 2 diabetes.
Odorant profile analysis of fermented and unfermented protein blends.
This paper focuses on plant proteins development and fermentation for better digestibility.
Cathy Laporte, portfolio director for the in-cosmetics Group, part of RX, discusses the growing momentum towards a more conscious beauty industry, and in-cosmetics’ role in driving sustainable innovation and growth.
In December 2021 RELX held Responsible Supplier Sessions exploring themes including living wage, accessibility and modern slavery prevention. This information is particularly relevant to SDGs 8, 10 and 12.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in pow

Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15

This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO