Detailed information on research and development (R&D) spending of the private sector is very limited, particularly when the interest is on small and medium enterprises or focuses on companies act
Identification of methodologies for recycling laminated glass, especially the interlayer film, and their contextualization within the glass recycling field implicated an extensive patent search.
Elsevier,

Renewable and Sustainable Energy Reviews, Volume 116, December 2019

Nepal has been suffering from a serious energy crisis for decades. It has severely affected its economic, social and political developments.

Elsevier,

Current Opinion in Food Science, Volume 30, December 2019

Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.

Elsevier, Journal of Functional Foods, Volume 62, November 2019
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds.
Elsevier, Current Research in Food Science, Volume 1, November 2019
The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham.
An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC–ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB1, A
For many years, WTM London has organised World Responsible Tourism Day, with the support of the United Nations World Tourism Organization. This is the world’s largest industry event focused on efforts to make the industry more responsible and sustainable. Each year leading figures from the industry, along with representatives of civil society and key organisations, gather to discuss the key issues facing the sustainable development of tourism. Many of these issues are directly reflected in the 17 Sustainable Development Goals, which was the focus of a key panel discussion at the 2016 event.
This book chapter addresses goals 7, 12, 13 and 14 by describing the fundamental issues of microalgae and their cultivation as a biofuel and alternative food source.

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