This article aligns with the SDG goal 3 of Good health and wellbeing, SDG 10 Reduced inequalities, and SDG 12 Responsible consumption and production by proposing Choosing wisely recommendations to help general practitioners adopt a more rational and cost-effective approach to treating patients with viral hepatitis in Brazil and Latin America.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Obstetrician gynecologists, have a patient population that is more vulnerable to the negative impacts of climate change, and issues surrounding fertility and reproduction have not only immediate implications but also implications for future generations. It is only fitting that obstetrician gynecologists take the lead in advocating for safer and greener practices in the OR, hospital, and healthcare industry.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
This article presented a comprehensive life cycle assessment (LCA) study comparing alternative medical-grade and protective-device-grade mask reuse options to the conventional single-use of surgical and FFP3 masks, respectively. The study focuses on the UK, but the results and conclusions are applicable to other healthcare settings.
A system transition is required to reach greater circularity in the production and consumption of plastics and the achievement of SDG12. This paper has addressed a key gap in the literature, related to the role that data-information-knowledge play in hindering progress towards that transition.
The United Nations General Assembly decided that International Day of the World’s Indigenous Peoples would be observed every year on 9th August. On this day, people from around the world are encouraged to help spread the UN’s message on the protection and promotion of the rights of indigenous peoples. Elsevier is pleased to share this special collection of freely available articles to help spread awareness about this important topic. Please feel free to download and share these papers.
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These dashboards present data from the World Development Indicators (WDI) that help to monitor the Sustainable Development Goals (SDGs).
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.
