Sustainable food packaging against plastic pollution & waste.
Cathy Laporte, portfolio director for the in-cosmetics Group, part of RX, discusses the growing momentum towards a more conscious beauty industry, and in-cosmetics’ role in driving sustainable innovation and growth.
A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
In December 2021 RELX held Responsible Supplier Sessions exploring themes including living wage, accessibility and modern slavery prevention. This information is particularly relevant to SDGs 8, 10 and 12.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in pow
Elsevier,
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture, Volume , 1 January 2022
This chapter aims to provide an introductory “how to” guide to using environmental input-output (EIO) models to measures of both direct and indirect environmental impacts of food systems across all economic sectors.
This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
