Take urgent action to combat climate change and its impacts

Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.

World Environment Day is the most renowned day for environmental action.

On April 22nd 1970, 20 million Americans took to the streets, parks and auditoriums to demonstrate for a healthy, sustainable environment in massive coast-to-coast rallies.

SDG resources - poster

The Blueprint for Business Leadership on the SDGs aims to inspire all business to take leading action in support of the achievement of all Sustainable Development Goals (SDGs).