Research identifying climate risks to water-energy-food in East Africa.
Soil organic carbon (SOC) in croplands is a key property of soil quality for ensuring food security and agricultural sustainability, and also plays a central role in the global carbon (C) budget. Contributing to SDGs 13 and 15, this article discusses how croplands have a large potential to sequester C through implementing better land use management practices, which may partially offset SOC loss caused by climate change.
Circular bioeconomy has a big role to play in goals towards cleaner energy and more sustainable industrial practices. In addition, the carbon capture opportunities it offers holds promise for supporting climate goals. This book chapter advances SDGs 7, 9 and 13.
This book chapter advances SDGs 13, 12 and 15 by discussing climate change and its causes and effects on water resources and implications for adaptation.

Climate Change (Third Edition), Observed Impacts on Planet Earth, 2021, Pages 661-686

This book chapter addresses SDG 13 by explaining how to build a climate-resilient agriculture system.
This is the first epidemiology study to comprehensively investigate the associations between the daily hospital visits for IgE-mediated allergy and the short-term exposure to air pollution in southern China

Immunology and Allergy Clinics of North America, Volume 41, Issue 1, February 2021, Pages 33-52

This article advances SDGs 3 and 13 by explaining the defining concern and challenge for medical science worldwide to the continuously increasing burden of ill-health, low quality of life, and socioeconomic inequality arising because of noncommunicable diseases (NCDs).

Young-Jin Choi, Kyung Suk Lee, Jae-Won Oh, The Impact of Climate Change on Pollen Season and Allergic Sensitization to Pollens, Immunology and Allergy Clinics of North America, Volume 41, Issue 1, 2021, Pages 97-109,

Climate change represents a massive threat to global health that could affect many disease factors in the twenty-first century. Among previous reports, climate change influences the development of asthma and allergic diseases and influences pollen productions that induce allergic manifestations. This article supports SDG 3 and 13.
Despite the importance of tropical forest conservation in achieving global sustainability goals and the key role of forest-risk commodity trade in driving deforestation, consumer country policy option
Cellulose-based solutions can improve environmental performance of food packaging. Food products require specific barrier functions from cellulose-based packaging. Eco-design enables quantifying environmental performance and identifying trade-offs. Fulfilling the barrier requirements for food product packaging is crucial.