Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
This is an article on the impact of residential exposure to wildfires and the incidence of various cancers, in the context of SDGs 3, 13, and 15, focusing on the need to develop exposure metrics to better estimate the chronic population health burden attributable to environmental pollutants emitted during wildfires.
ISO14001, an internationally accepted standard that defines the requirements for establishing, implementing and operating an environmental management system (EMS), was updated in 2015 to have a greater focus on leadership, the context in which a company operates, as well as how the company will demonstrate legal compliance. This article is related to SDG #13, Climate Action, and SDG #16, Peace, Justice and Strong Institutions, as it demonstrates the important influence of a strong rule of law on managing the environmental impact of business.
With the continuous development of human society, people's over-exploitation of nature leads to frequent environmental problems.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.
Background: Increasing air conditioner use for cooling indoor spaces has the potential to be a primary driver of global greenhouse gas emissions.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
Our planet, our health
Are we able to reimagine a world where clean air, water and food are available to all?
Where economies are focused on health and well-being?
