In the last decades, energy scarcity has become an important issue globally.
Elsevier, Trends in Ecology and Evolution, Volume 34, January 2019
Global biodiversity targets have far-reaching implications for nature conservation worldwide.
The current regime governing Areas Beyond National Jurisdiction (ABNJ) as a global commons has resulted in overutilization of fisheries resources and patchwork attempts to regulate resource extraction
Elsevier, TrAC - Trends in Analytical Chemistry, Volume 110, January 2019
The current paper critically reviews the state-of-the-science on (1) microplastics (MP) types and particle concentrations in freshwater ecosystems, (2) MP and nanoplastics (NP) uptake and tissue trans
Elsevier, TrAC - Trends in Analytical Chemistry, Volume 110, January 2019
Microplastics are widespread contaminants, virtually present in all environmental compartments.
Plastics entering the environment will persist and continue to degrade and fragment to smaller particles under the action of various environmental factors.
Elsevier,

TrAC - Trends in Analytical Chemistry, Volume 110, January 2019

This review provides insight into the abundance, origin, distribution and composition of MPs in the sea surface and water column of the Mediterranean Sea.

Elsevier,

Encyclopedia of Ocean Sciences, Volume , 1 January 2019

The pollution of the marine environment by solid wastes, either directly introduced into the sea or discharged into the oceans from rivers or pipelines, is considered from the perspective of both t

Elsevier,

Coasts and Estuaries: The Future, Volume , 31 January 2019

Bivalve habitats were once a dominant ecosystem in temperate and subtropical estuaries worldwide.

Water-quality disasters occur frequently worldwide and do not necessarily occur only in underdeveloped world. Detailed water-quality evaluations can help prevent occurrence of some of these disasters.This book chapter addresses goals 3, 6 and 14 by discussing our vulnerability to water disasters to help us avoid some of them in the future.

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