Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets.
In The World We Want we explore key themes related to the SDGs: leadership, innovation and youth. Dr. Márcia Balisciano, Global Head of Corporate Responsibility, interviews influencers and thought leaders across disciplines on how we can build back better to achieve the global goals.
Elsevier, One Earth, Volume 3, 18 December 2020
Earth's ecosystems, upon which all life depends, are in a severe state of degradation.
Rewilding should be central to the massive restoration efforts needed to overcome the global biodiversity crisis and enhancing the biosphere's capacity to mitigate climate change.
Restoration thinking provides a new paradigm for charting a bold future that prevents further loss of biodiversity and habitat destruction, avoids catastrophic climate change, and promotes the well-be
Restoring forest cover is a prominent option for climate mitigation.
Agricultural pesticides represent a significant class of endocrine-disrupting chemicals (EDCs) to which non-target organisms around the world are constantly exposed.
Elsevier, Geography and Sustainability, Volume 1, December 2020
The Baltic Sea is essential for marine ecosystem services (MES) provision and the region's socio-economic dynamics. It is considered one of the busiest and most polluted regional seas in Europe.
This article highlights the winning proposals of the fifth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 7, 8, 10, 12, 13, 14 and 15.
This book chapter addresses goals 12, 14 and 15 by discussing the debate surrounding the role of biodegradable plastics in solving plastic solid waste accumulation and assisting the transition toward a circular economy, in turn encouraging more sustainable communities and responsible consumption.

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