End hunger, achieve food security and improved nutrition and promote sustainable agriculture
This article explores how innovations can be used to advance goals 2 (zero hunger) and 12 (sustainable consumption and production). Nematicides - products for controlling soil-borne pests in root crops - are under threat of further regulation or withdrawal due to their toxicity. The Nematicide Stewardship Programme is demonstrating they can be used responsibly and safely to ensure their approval is maintained. But one farmer has taken it a step further by using technology to ensure his nematicide is applied accurately.
20 September 2016
Lucy Ajok, a 34 year old Ugandan farmer, gives Farmers Weekly an insight into her rural life. Lucy is a single mother of five children and lives on a three-acre farm practising mixed farming. Farming families dependent on family labour, like Lucy's, are typically the poorest in Uganda, and often have the additional challenge of HIV. This interview shares some of the challenges faced in achieving SDG 1 and SDG 2.
9 September 2016
The role of agriculture in flood risk mitigation has been largely overlooked in the UK government’s national flood resilience review. Farm leaders are concerned that the review contains little mention of agriculture, rural communities or food security. This highlights the need to address flood risk mitigation holistically to support SDG 13.1 to strengthen resilience and adaptive capacity to climate-related hazards and natural disasters, and SDG 2.4 to implement resilient agricultural practices that strengthen capacity for adaptation to climate change, including flooding.
15 July 2016
Israeli startup tech firm SuperMeat is attracting substantial crowd funding to support its development of chicken meat grown in a laboratory. This technological solution could open the door to an affordable and sustainable source of human food. Developing sustainable sources of conventional meat will contribute to the advancement of SDG 12.2 to achieve sustainable management and efficient use of natural resources in the food sector and address SDG 2 zero hunger.