Investigated information dissemination pathways to enable more information regarding how to tackle climate change to reach farmers.
Meat consumers perceive plant based products such as algae or pea-based burgers as healthier and better for the environment, but expect them to be less tasty than beef products. Such consumers express negative attitudes towards a vegetarian or vegan diet, influenced by neophobia and meat commitment.
Elsevier, International Journal of Gastronomy and Food Science, Volume 24, July 2021
A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs.
Elsevier,

Current Opinion in Environmental Sustainability, Volume 50, June 2021

Climate change has accelerated the melting of Himalayan glaciers, with profound impacts on the planetary health realms of the Himalayan region. The complexity has been captured and mapped to explain linkages between melting glaciers and associated planetary health issues to help planning for better planetary health in nine subsystem categories: ecological services, disaster, water security, food security, energy security, livelihood and culture, migration, conflict and public health. In addition to the main SDGs, this article is indirectly related to SDG 1 (No Poverty) and SDG 10 (Reduced Inequalities).
This study reviews and assesses the challenges posed by slow-onset events related to climate change and its links to poverty and food security in Latin America and the Caribbean. Different strategies focused on adaptation are being assessed in this study. In addition to the main SDGs this article is indirectly related to SDG 4 (Quality Education), SDG 5 (Gender Equality) and SDG 9 (Industry, Innovation and Infrastructure).
Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies. Changeover from standard diet to ketogenic diet results in sex-specific glucose changes.
This Article addresses SDGs 2, 3, and 10 by mapping stunting prevalence in children younger than 5 years in Ghana. The modelling study found substantial geographical variations in the prevalence of childhood stunting, ranging from 4.2% to 45.1% across Ghana. The study developed interactive, web-based prevalence maps, which can be used to target public health interventions and research in resource-limited settings. Estimates of exceedance probabilities were developed to be used with the maps so that users can identify areas where predicted prevalence is likely to exceed allowable thresholds.
Consumers attitudes towards cultured meat is evolving slower than expert predictions.
Cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals. Contributing to SDGs 2, 12 and 13, this article explores how cultured meat is a promising way to address concerns about resource consumption, environmental pollution, public healthy that associated with conventional livestock production.

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