Elsevier,

Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019

Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.

Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective,
This article and video highlights a project between Elsevier and Wageningen University which examines how research impacts society, with a particular focus on SDG 2.
Producing enough food of sufficient quality to feed an ever increasing population faces many challenges.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security.
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.

The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources.

The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others.
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social feat
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.

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