Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest.
Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions.
Elsevier, Trends in Food Science and Technology, Volume 110, April 2021
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact.
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession.
The need to assess major infrastructure performance under a changing climate is widely recognized yet rarely practiced, particularly in rapidly growing African economies.
Global warming has been affecting animal husbandry and farming production worldwide via changes in organisms and their habitats.
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and posi
There exist no future projections of fishery conflict that consider wider societal trends. This paper builds four future fishery conflict scenarios by using a multimethod approach.