Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved.
This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sens

The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.

Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures.

Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.

Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.

Graphical abstract of article

The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to

The authors' goals of this study (associated with 13 dietary patterns or scenarios) are to assess 1) to what extent current food utilization in Indonesia (2 patterns) provides for meeting health and nutrition targets and how its GHGe (greenhouse gas emissions) and water footprints compare to global targets; and 2) how alternative dietary scenarios, optimized to meet nutrient needs at the lowest possible cost (7 scenarios) or designed to be more healthy and environmentally friendly (4 scenarios), compare to current food patterns for nutrient content, agricultural contributions to climate change, and freshwater conservation, as well as cost.
In concluding, the authors of this paper suggest the introduction of a policy and research agenda that addresses the multiple water–nutrition linkages (the reliable availability, accessibility, and quality of water for all household uses) that will advance our ability to ensure equitable access to healthy foods and safe water for all.
Objectives: A limitation in the design and monitoring of public health policies is the lack of conceptual models to explain their results.

Pages