American Journal of Clinical Nutrition, Volume 114, 1 November 2021
Advances in Nutrition, Volume 12, 1 November 2021
Climate Change and Crop Stress, Molecules to Ecosystems, 2022, Pages 209-229
LWT, Volume 151, November 2021
The Lancet Planetary Health, Volume 5, November 2021
Food Quality and Preference, Volume 93, October 2021
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.