Advancing SDG 15, this article explores how rhizosphere can be exploited for novel nematicides.
Elsevier,

30th November 2020

World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles to raise awareness of the importance of maintaining healthy soil ecosystems.
The research presents useful findings for policy makers to develop and design interventions to improve adolescents' knowledge of nutrition.
Research on how oral health conditions can be associated with food avoidance and how oral health programs should consider nutritional support for adults avoiding food
Food security is important in times of shocks and crises.COVID-19 pandemic is clearly challenging the entire food system. A collective action is needed in order to build food systems that are resilient.
Consumption of red meat has a bad impact on the environment and human health.
This book chapter addresses SDGs 2 and 12 by explaining the significance of the GM crop and how it will help save an undernourished population from food insecurity.
Food marketing is related to growing rates of childhood obesity internationally. In this paper, the authors argue that regulations on digital food marketing need to be put in place to protect children.
This paper summarizes key learnings on effective intervention design, and discusses relevant policy and programmatic implications (as organized according to the Nuffield ladder). The paper concludes with a call for greater urgency in addressing influencers of children’s diets and the need for a cross-sectoral approach to policy design.
Optimal dietary intake is essential for children’s growth and long-term health. This paper provides an overview of existing dietary recommendations, and concludes that nutritious and sustainable food systems must be a global priority when identifying strategies to optimize children’s nutrition.

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