Elsevier,

Food Policy, Volume 47, August 2014, Pages 117–128

The objective of this study is to explore empirical evidence on the quantitative importance of supply, demand, and market shocks for price changes in international food commodity markets. This article supports SDG 2 and in particular the fair functioning of international food markets.
Looking at how the Food and Agriculture Business Principles (FAB Principles) can advance Goal 2, Goal 12, Goal 14 and Goal 15

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