Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Elsevier, Trends in Food Science and Technology, Volume 111, May 2021
Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.
Poor weaning practice and malnutrition among under 5 (yrs) children are still major public health issues in Bangladesh.
Elsevier, Food Chemistry, Volume 343, 1 May 2021
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat.
Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions.
Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest.
Elsevier, Trends in Food Science and Technology, Volume 110, April 2021
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact.
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession.

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