Soil and water salinity and associated problems are a major challenge for global food production.
Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.
Elsevier,

The Lancet Global Health, Volume 8, January 2020

An Article in support of SDGs 2 and 12, analysing the affordability of the EAT–Lancet benchmark diets using food price and household income data for 744 foods in 159 countries, collected under the International Comparison Program.
This chapter advances goals 2, 3 and 5 by examining indigenous traditional food-growing techniques and their role in sustainable farming. It advocates for more study and support for these techniques and innovations which are mostly driven by local women.
Elsevier,

Agricultural Internet of Things and Decision Support for Precision Smart Farming, 2020, Pages 1-33

This chapter explores how using technology and precision farming can improve yields while protecting the earth's resources, advancing SDGs 2 and 12.
Elsevier, Current Opinion in Food Science, Volume 30, December 2019
Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.
This case study uses survey and satellite data to help better protect those working in agriculture in Kenya and Tanzania against drought and climate change, helping to advance SDG 2 and 13.
An Article in support of SDGs 2 and 3, analysing the burden of child and maternal malnutrition across all states in India, highlighting the progress so far and efforts needed to achieve the national 2022 and global 2030 targets.
Elsevier,

International Encyclopedia of Human Geography, 2e, 2020, pages 177-179

This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
Elsevier,

International Encyclopedia of Human Geography (Second Edition), 2020, Pages 177-179

This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.

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