Elsevier,

International Journal of Gastronomy and Food Science, Volume 21, October 2020, 100211

Insects are increasingly seen as a potential solution to provide a sustainable source of protein. Contributing to SDGs 2, 12 and 13, this article evaluates the liking of four insect-based snacks among young Italian consumers through a tasting panel involving 62 participants.
Elsevier,

One Earth, VOLUME 2, ISSUE 3, P269-283, MARCH 20, 2020

This article supports SDGs 2, 11 and 12 by introducing a mathematical model of food exchange and showing how generic networks of exchange can mitigate variability in food production.
This article supports SDGs 2, 12, and 13 by explaining how more diverse crop rotations yield benefits across all growing conditions and accelerate maize yield gains over time.
Elsevier,

Trends in Food Science & Technology, Volume 97, March 2020, Pages 443-450

Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global public health, and animal welfare concerns in the near future. Contributing to SDGs 2, 12 and 13, this article examines the characteristics of cultured meat and summarises the current technological challenges and their possible solutions.
This journal article addresses goals 14, 2 and 1 by exploring progress evaluations toward SDG 14 (Life below Water) and intersecting social goals presented in submissions to the UN High-Level Political Forum.
The #SDGBookClub helps children learn about the Sustainable Development Goals. The book club presents a selection of books for children aged 5-12 on each of the goals. Check out the books that have been selected in support of Goal 2 - Zero Hunger.
Elsevier,

One Earth, VOLUME 2, ISSUE 1, P64-74, JANUARY 24 2020

This journal article addresses goals 14, 13, and 2 by focussing on coral reefs as vanguards for governance transformation, explaining the spatial, temporal, and political dynamics of reefs as they respond to climate change and outline a new governance paradigm applicable to all ecosystems.
Elsevier,

Agricultural Internet of Things and Decision Support for Precision Smart Farming, 2020, Pages 1-33

This chapter explores how using technology and precision farming can improve yields while protecting the earth's resources, advancing SDGs 2 and 12.
Elsevier,

Trends in Food Science & Technology, Volume 95, January 2020, Pages 75-85

Addressing SDGs 2 and 12, this article looks at improving sustainability in the food chain through the recovery of waste fruit and vegetables.
This case study uses survey and satellite data to help better protect those working in agriculture in Kenya and Tanzania against drought and climate change, helping to advance SDG 2 and 13.

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