This article supports SDGs 2, 12 and 14 by exploring a transdisciplinary approach and plausible trajectories for China's projected production, consumption and trade of seafood to 2030.
This article supports SDGs 2, 13, and 15 by showing that by the end of this century, agricultural land NH3 emissions in the US will increase by about 80% due to climate change, but with a combination of climate-adaptive agricultural management practices with attainable mitigation measures, these emissions can be offset.
This article supports SDGs 2, 12, and 14 by synthesizing life cycle assessments and impact mapping methodologies, giving guidance for mapping the environmental pressures associated with food production systems.
The new 2030 sustainable development agenda is likely to dominate policy and academic debates at both national and international levels over next 15 years and beyond.
Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans.
Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.
Contributing to SDGs 2, 3, 12 and 13, this article looks at the relationship between vegetarianism and subjective well-being (SWB).
Elsevier,
Current Opinion in Insect Science, Volume 40, 2020, Pages 77-84, ISSN 2214-5745, https://doi.org/10.1016/j.cois.2020.05.012.
As a core component of sustainable intensification, biological control constitutes a tailor-made solution for the long-term management of both endemic and invasive pests, thereby contributing to SDGs 1, 2 and 15.
Elsevier,
Polymer Science and Innovative Applications, Materials, Techniques, and Future Developments, 2020, Pages 525-543
This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.
The best-documented example of a solution provided by insects to address the SDGs is the value chains of insect farming as feed and food. In countries recovering from conflict, agricultural development should focus on restoring food production by smallholder farmers (SDG 1 and 2), improving their socio-economic position (SDG 8), and contributing to peace (SDG 16).
Ecosystem services, the benefits nature provides to people, underpin all dimensions of human wellbeing. It is therefore crucial to integrate them into strategies for achieving SDGs, in particular those related to agriculture and health (SDGs 1, 2, 3).
