Elsevier, Food Quality and Preference, Volume 94, December 2021
Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.
Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved.
This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sens
Graphical abstract of article
The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to an
Background: Adoption of healthy and sustainable diets could be essential for safe-guarding the Earth's natural resources and reducing diet-related mortality, but their adoption could be hampered if su
Objectives: A limitation in the design and monitoring of public health policies is the lack of conceptual models to explain their results.
This book chapter advances SDGs 2, 13, and 15 by summarizing the impact of high temperature on wheat production, physiological traits contributing to heat tolerance, and how to integrate new tools such as trascriptomics, proteomics, metabolomics, and ionomics with plant breeding.
Amahewu is a fermented maize-based gruel or beverage consumed mainly in Southern Africa.
Graphical abstract of article
Foods with probiotics are in high demand by consumers given their associated health properties that make them the most popular functional foods.

Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.

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