The prospect of innovations to disrupt the food sector during lockdowns, and post-COVID-19 era is discussed.
Elsevier,

Trends in Food Science and Technology, Volume 110, April 2021

Sustainable food chain and food security could be improved by entomophagy: low risk of zoonotic diseases, high production rate and more sustainable than livestock.
This Article addresses SDGs 2, 3, and 10 by examining the effect of nutrition-sensitive agriculture interventions on child and maternal dietary diversity in rural Odisha, India. The findings showed that combinations of nutrition-sensitive agriculture videos, nutrition-specific videos, and nutrition-specific participatory learning and action cycle meetings increased the proportion of children and mothers consuming a diverse diet compared with the control group.
How to support the diet shift from meat to plant-based foods? The existing authority-based dietary guidelines need to be revised.
This case study explores the ICT literacy level of smallholder farmers in Msinga, KwaZulu-Natal, South Africa, to better understand ways in which to enhance the use of ICT and the adoption of ICT for weather forecasting.
Review article on the effect of heat stress on gene expression and modulation in bovine embryos.
Contributing to SDGs 2, 12 and 13, his review discusses the major challenges in food industry and how synthetic biology has the potential to revolutionize the future of the food. Finally, the prospects and challenges of synthetic biology for a sustainable food manufacturing are discussed.
Research identifying climate risks to water-energy-food in East Africa.
Fishery conflicts are projected to increase as a result of changes in our oceans. We consider how multiple causal factors can drive conflict by using a scenario approach. We construct four scenarios in conflict-prone regions of the world. Questions sparked by the scenarios can help build anticipatory governance capacity.

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