This chapter advances the UN SDG Goal: Zero Hunger
This article examines the development of a Nature Farming (NF) system standard for poultry production in Brazil, aiming to better communicate the sustainability attributes of NF products throughout the supply chain. Through qualitative research with various stakeholders, the study highlights the unique environmental, economic, social, ethical, and health dimensions of NF poultry and proposes clearer labeling and certification standards. The findings suggest that establishing a dedicated NF standard can enhance product differentiation, improve consumer communication, and support sustainable supply chain management.

The article concludes that while federal food assistance programs have the potential to improve health equity for Indigenous peoples, their effectiveness is hampered by accessibility barriers and lack of cultural relevance, particularly in non-tribally administered programs. The scant research available highlights unmet needs, especially for urban Indigenous communities and under-studied programs. Addressing these gaps is essential for fulfilling federal trust responsibilities and advancing health equity. The authors call for more targeted research and policy action to support Indigenous self-determination and ensure food assistance programs are both accessible and culturally appropriate.

Elsevier,

Teaching and Teacher Education, Volume 142, May 2024

This case study of K-12 educators in British Columbia explores how teachers’ motivations influence their approaches to food systems education. Findings reveal a strong emphasis on helping students understand food’s role in sustainability and its links to environmental, economic, and social issues. The study highlights how educators’ intentions shape the practices they adopt in teaching about food systems.
Elsevier,

Bioremediation of Emerging Contaminants from Soils, Soil Health Conservation for Improved Ecology and Food Security, 2024, Pages 465-488

This content aligns with Goals 2, 13, and 15 by highlighting how indigenous soil reclamation practices can enhance agricultural productivity and food security; explaining how healthy soils play a crucial role in climate change adaptation and mitigation through practices like agroforestry; and emphasizing the importance of biodiversity conservation and sustainable land management practices inherent in indigenous knowledge systems,

In this episode of the "World We Want" podcast, Márcia Balisciano interviews Marty Odlin, Founder and CEO, Running Tide. They discuss Running Tide's business model and how it plans to mitigate ocean acidification while remaining self-sustainable in the long run.
This content aligns with SDG 2: Zero hunger, and SDG 13: Climate action by covering how the media communicates the challenge of feeding more people and reducing climate impact at the same time.
RELX SDG Inspiration Day 2024: Leading edge discussion on AI for sustainable development: the risks and opportunities The tenth RELX SDG Inspiration Day - a free, online event for thought leaders, corporate representatives, students, investors, government and NGOs to explore issues, gain practical insights and be inspired to take action in support of the UN Sustainable Development Goals.
SDG wheel with Age of AI event details

AI holds tremendous potential for advancing the United Nations Sustainable Development Goals (SDGs).  AI, particularly generative AI, provides new opportunities to analyse data and trends at pace a

The study forecasts AI-based innovation's impact on SDGs in 22 countries from 2022 to 2030 using System Dynamics Modeling. In most of the 22 countries studied, AI-based innovation positively affects SDGs 1, 3, and 5. For half of the countries studied, AI-based innovation positively influences SDGs 2, 4, 6–8, 11, 13, and 16–17. AI-based innovation does not positively influence SDGs 10, 12, 14–15 for most countries studied.

Pages