Elsevier,

 

Global Food Security,
Volume 27,
2020,
100436,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100436.

This paper introduces the Innocenti framework. This framework conceptualizes the dynamic linkages between the elements of the food system, and highlights the importance of comprehensively looking at the different determinants, influences, and drivers that shape food systems for children and adolescents.
Elsevier,

Global Food Security,
Volume 27,
2020,
100414,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100414

A child-centred food system makes healthy diets available, affordable, appealing and aspirational. To achieve this a package of actions is needed to coherently reorient food systems towards healthy diets for children; this paper presents a 6-step assessment to identify and prioritize these actions.
Elsevier,

Global Food Security,
Volume 27,
2020,
100443,
ISSN 2211-9124,

This paper describes the relationship between agriculture, food supply chains and children’s and adolescents’ diets and their food accessibility, advancing knowledge on SDG 2, zero hunger.
Elsevier,

Global Food Security,
Volume 27,
2020,
100403,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100403.

This scoping review examines the influence of external and internal food environment interventions on the diets of children and adolescents. Several interventions in school and community settings, including social protection interventions to adjust affordability, show promising results for improving diets.
Elsevier,

Global Food Security,
Volume 27,
2020,
100413,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100413.

This paper focuses on food behaviours of caregivers, children, and adolescents using a case study approach. There are numerous facilitators and barriers to uptake interventions aimed at improving dietary behaviours of children and adolescents.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 25, October 2020, 100356

This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In advance of World Food Day on October 16th, we get the view of Dr Debasis Bagchi, Director of Scientific Affairs at Victory Nutrition International.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
This book chapter discusses how new policies are needed to reorient the food system so that it prioritizes smallholder communities, with a renewed focus on the needs and aspirations of women, advancing SDG 2 ad SDG 5.
Advancing SDG 2 and 15, this article explores whether cover crops might enhance entomopathogenic nematodes (EPN) presence in vineyards.

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