Elsevier,
Current Opinion in Insect Science, Volume 40, 2020, Pages 77-84, ISSN 2214-5745, https://doi.org/10.1016/j.cois.2020.05.012.
As a core component of sustainable intensification, biological control constitutes a tailor-made solution for the long-term management of both endemic and invasive pests, thereby contributing to SDGs 1, 2 and 15.
Elsevier,
Polymer Science and Innovative Applications, Materials, Techniques, and Future Developments, 2020, Pages 525-543
This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.
Ecosystem services, the benefits nature provides to people, underpin all dimensions of human wellbeing. It is therefore crucial to integrate them into strategies for achieving SDGs, in particular those related to agriculture and health (SDGs 1, 2, 3).
The best-documented example of a solution provided by insects to address the SDGs is the value chains of insect farming as feed and food. In countries recovering from conflict, agricultural development should focus on restoring food production by smallholder farmers (SDG 1 and 2), improving their socio-economic position (SDG 8), and contributing to peace (SDG 16).
Advancing SDGs 2, 12 and 15, this chapter contributes to an understanding of the long-term impacts, challenges and benefits of agronomic practices impacts.
This chapter contributes to SDGs 2 and 3 by addressing topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification.
This journal article supports SDGs 2 and 3 by showing the influence of the COVID-19 pandemic on our food systems.
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
This article contributes to SDGs 2, 12 and 13 by investigating the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet.
This journal article advances SDGs 2, 12, and 13 by examining psychological differences between flexitarians and full vegetarians as well as predictors of flexitarians’ openness to going fully vegetarian.
