Advancing SDGs 2 and 15, a field study was conducted in Northern Jordan to assess the influence of combined in-situ water harvesting techniques, micro-catchment and mulching on soil moisture content, plant morphology, gas exchange and midday stem water potential of young pistachio trees.
Elsevier,

Current Opinion in Food Science, Volume 36, December 2020

This review shows the great potential of big data applications in food safety to predict, monitor and control food safety in the food supply chain.
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
Elsevier,

Trends in Food Science and Technology, Volume 106, December 2020

Research to reduce the land volume and carbon consumption needed for traditional farming.
Elsevier,

Food Quality and Preference, Volume 86, December 2020, 103997

Advancing SDGs 2, 12 and 13, this article explores targeted interventions to reduce meat consumption for a more sustainable planet.
Advancing SDG 15, this article explores how rhizosphere can be exploited for novel nematicides.
Elsevier,

30th November 2020

World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles to raise awareness of the importance of maintaining healthy soil ecosystems.
The research presents useful findings for policy makers to develop and design interventions to improve adolescents' knowledge of nutrition.
Research on how oral health conditions can be associated with food avoidance and how oral health programs should consider nutritional support for adults avoiding food
Food security is important in times of shocks and crises.COVID-19 pandemic is clearly challenging the entire food system. A collective action is needed in order to build food systems that are resilient.

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