Supports SDG 3: biological diversity of parasites makes treatment of Chagas Disease difficult
Global variation in the cost of a nutrient-adequate diet by population group: an observational study
The Lancet Planetary Health, Volume 6, January 2022
An Article in support of SDGs 2 and 3, identifying the populations whose nutrient needs are most costly to meet, focusing on current food policies and systems
A Review on food technology, in the context of SDGs 3 and 9, focusing specifically on the potential clinical applications of food-based substances, especially agro-waste and food processing byproducts.
The COVID-19 pandemic is unprecedented. The pandemic not only induced a public health crisis, but has led to severe economic, social, and educational crises.
This Comment article supports SDG 3 by highlighting the role and vision of the Pacific School Food Network in fostering healthier school food environments, with the involvement of members from the government, UN agencies, academia, and NGO's representing the areas/sectors of agriculture, biodiversity, education, health, natural resource management, school nutrition and sustainable development.
This systematic review explores the effects of exercise on Alzheimer's disease.
This Article supports SDG 3 by highlighting the importance of addressing risk factors such as child wasting, smoking, ambient particulate matter pollution, and household air pollution, to reduce the mortality rate and health disparities due to lower respiratory infections.
An article focused on (i) understanding how climate change is decreasing ocean biodiversity and (ii) identifying the planetary health impacts accelerated by ocean biodiversity erosion.
This cross-sectional study finds that younger age group (18–35 years) and female cancer patients appear to be more prone to distress and warrant more attention from health care staff and caretakers.
This article focuses on the risk of psychological distress and the quality of life of the primary caregiver of patients with cancer and identifies steps that may be taken for supportive management.
