In support of the International Day for the Elimination of Violence Against Women, celebrated on 25 November 2022, Elsevier is proud to share a curated special issue with 25 freely available journal articles and 8 book chapters, as well as a podcast.
This chapter aligns with Goal 3: Good health and well-being and Goal 12: Responsible consumption by providing an overview of types of commodity plastics, plastics and microplastics pollution, and availability of recycling methods.
This content supports the SDG Goal 3: Good health and well-being and Goal 6: Clean water and sanitation by emphasizing the presence of pathogens, particularly virus, in the waste and leachate materials of some landfills, and also on the waste management, awareness, precaution, needed to be considered to overcome the diseases caused by viral particles.
This chapter advances the UN SDG goals 3 and 17 presenting the current mouse models to studying AD.
This chapter advances the UN SDG goals 3 and 17 by presenting how studying zebrafish and behavioral models and molecular markers in the study of AD.
This paper supports SDG3 with evidence of high burnout, despite high resilience, in a sample of physicians working in emergency departments of teaching hospitals in the Caribbean.
This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by exploring the role of the food industry as a major consumer of water and energy.
This article ties to SDG 3. In this article the question: "Does internal conflict erode national identity in Sub-Saharan Africa?" is explored in the context of the 2012 Tuareg rebellion in Mali.
This article ties to SDG 3. This systematic review aimed to provide an overview of research investigating the association between potential biomarkers and the development of PTSD or posttraumatic stress symptoms
This Comment article supports SDGs 3, 6, and 13 by highlighting that Africa has suffered disproportionately from the climate crisis; extreme weather such as severe flooding has damaged the water and food supply, increased food insecurity and malnutrition, and led to loss of cultivated land, shelter, and livestock.
