Graphical abstract of article
Background: Malnutrition is a serious condition that develops when the human body is deprived of or does not obtain the right amount of vital nutrients like vitamins, minerals, proteins, carbohydrates
Graphical abstract of article
Background & Aims: Accumulating animal studies have demonstrated the harmful contribution of ambient air pollution (AP) to metabolic dysfunction-associated fatty liver disease (MAFLD), but corresp

Introduction: Robust occupant protection is critical for the longevity and quality of life of the diverse driving population.

Elsevier,

The Lancet Public Health, Volume 7, March 2022

Disasters are an important public health issue; however, there is scarce evidence to date on what happens when communities and populations experience more than one disaster.

Elsevier,

Materials Today Advances, Volume 13, March 2022

In this review, the authors summarize the latest understanding on the detection, concentration, and evaluation of SARS-CoV-2 in wastewater.
This Viewpoint supports SDGs 3 and 10 by arguing that greater attention and emphasis should be placed on children with developmental disabilities in early childhood development strategies, which would necessitate funding and investment specifically for this patient population.
This book chapter advances SDG #3 and #10 by presenting drug delivery systems based on nanotechnology to treat Alzheimer’s disease.
This book chapter advances SDG #3 and #10 by highlighting a few newly updated nano drug delivery technologies implemented in Alzheimer’s disease therapies and prospects for the future regarding potential molecular mechanisms of nano drug delivery methods
Elsevier,

Brain and Spine,
Volume 2,
2022,
100880

EUROSPINE, the Spine Society of Europe, and EANS, the European Association of Neurosurgical Societies and its members remain committed to the promotion of brain and spine health and education, and are ramping up efforts to find ways to address and reduce the suffering.
Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.

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