Elsevier,

Best Practice and Research: Clinical Obstetrics and Gynaecology, Volume 86, February 2023

The article investigates the role of environmental pollutants, especially endocrine disrupting chemical, and their negative effect on fertility.

Emerging Practices in Telehealth: Best Practices in a Rapidly Changing Field, 2023, Pages 131-140

This chapter advances the UN SDG Goal 3: Good Health and Goal 10: Reduced Inequalities by hihglighting low to high technology options, telehealth platform training for support staff and providers, subsidized and improved budgets for telehealth, and improved reimbursement as vital steps to close the digital divide and improve health-care disparities.
This article ties to SDG 3 & 4. This study evaluates the effectiveness of trauma-focused cognitive behavioral therapy (TF-CBT) in a group format delivered by lay counselors to children with trauma-related symptoms in China.
Elsevier,

Mutation Research - Reviews in Mutation Research, Volume 791, 1 January 2023, 108453

There is a growing concern regarding the potential health effects that continuous exposure to environmental micro- and nano-plastics (MNPLs) may cause on humans.

Elsevier,

Currents in Pharmacy Teaching and Learning, Volume 15, February 2023

This article looks at changes in stress levels and study habits during the COVID-19 pandemic across students at HBCUs.
This cohort study calls for collaboration between physical and mental health care in patients with severe physical illnesses who are at increased risk of suicide.
This review article advances goals 3, 5, and 10 by addressing inequity in care among pregnant women with asthma in underserved communities and examining potential interventions that may help improve health outcomes and standard of care.
This article ties to SDG 3, Good Health and Well-being. A survey conducted by Proagrica, shows food provenance, organic diets and ethics inform dietary choices. Two-fifths of US consumers have considered going vegetarian or vegan since the pandemic began, 20% of consumers identified health concerns as the primary driver for these choices, nearly three-quarters say they have paid more attention than ever to food provenance, and two-thirds suggest that they are now eating more organic food.
This Article supports SDG 3 by assessing ethnic differences in hypertension management. The findings suggest that people of African American Caribbean ethnicity had poorer blood pressure control due to stopping regular treatment.
Background: There is a lack of real-life population-based study examining the effect of community mental health services on psychiatric emergency admission.

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