As sea level rise drives saltwater farther inland, drinking water supplies of some coastal cities will be contaminated. This paper evaluates how climate change is shifting the location of ‘salt lines,’ the zone where coastal fresh water meets the ocean, and implications for drinking water management. It focuses on changes from climate, as opposed to water overuse or water quality mismanagement, and reviews recent literature along three dimensions. Firstly, the paper reviews regulations on salinity in drinking water.
Climate change has affected diverse spheres and its impact is being witnessed worldwide. Soil, the basis of human sustenance, is both directly and indirectly affected by climate change. Soil erosion, vegetation degradation and soil salinisation are becoming prevalent, causing a threat to future food security. Saline soils are found mainly in North and Central Asia, Africa and South America. Various factors such as excess irrigation and poor drainage, groundwater salinity, sea level rise and intrusion, irregular rainfall contribute to the process of soil salinisation.
Droughts are significant drivers of land degradation, which in turn has adverse effects on resource-dependent rural populations and can potentially lead to livelihood losses and subsequent migration out of affected areas. Linkages between land degradation and migration are complex and not particularly well documented, as they occur within a larger context of multi-scale interactions of socio-economic, political, demographic, and environmental processes. Given these uncertainties, further research in this field is needed.
