Background: The environmental and social problems associated with increasing world population and industrial development have brought concerns related to water and atmospheric pollution, climate change, as well as the production of staple food. In addition, concerns about healthy food for improving life quality have also increased. Scope and approach: In this review, microalgae composition, nutritional and functional characteristics are detailed for justifying the feasibility of employing their biomass as ingredients in staple foods for human consumption.
Circular economy has provided the possibilities for recycling and sustainable management of plastic wastes.
This content links with Goal 3: Good health and well-being and Goal 10: Reduced Inequalities by providing information on paroxysmal dyskinesias, a group of uncommon movement disorders that are characterized by episodes of abnormal movements arising from a baseline of normal or nearly normal movement.
Experts from a range of fields and geographies describe key threats to global food security over the next two decades and suggest key research questions and gaps on this topic.
Elsevier,
Electric Power Systems Resiliency: Modelling, Opportunity and Challenges, 2022, Pages 149-163
This chapter advances SDG goals 7, 9, and 11 by improving our ability to use smart grids to provide stable, demand- and market-responsive energy.
Drinking water supply requires energy, which in turn emits greenhouse gases with undesirable climate impacts. Water conservation, therefore, offers environmental benefits by reducing such emissions.
Supports SDG 15 by providing a methood to preserve wheat species for reintroduction if necessary.
Discusses how plant diversity may enhance carbon retention in soils as well as better ecosystem functions and crop yields.
This paper highlights the value of combining passive acoustic monitoring (PAM) recordings with machine-learning analysis for ecological monitoring and demonstrates the potential of PAM to monitor reef restoration.
