This article aligns with the SDG goal 3 of Good health by showing that hepatitis E superinfection accelerate disease progression and increase long-term mortality in patients with hepatitis B liver cirrhosis
This Article supports SDG 3 by providing the first systematic review on uptake of testing and treatment and turnaround times to treatment initiation with point-of-care HCV testing versus standard laboratory testing, finding improvements on both fronts; this is reflected in new WHO recommendations on adoption of point-of-care HCV testing as an alternative to laboratory-based tests.
This article aligns with the SDG goal 3 of Good health and wellbeing and SDG 10 Reduced inequalities by highlighting opportunities to leverage real data to better understand the outcomes of direct-acting antiviral treatment in smaller, discrete subgroups of HCV-infected patients that cannot be comprehensively evaluated in clinical trials.
This chapter advances Goals 4, 10, and 3 by providing an overview of human rights education in formal and non-formal educational spaces and in professional settings. It includes current debates in the field around the pedagogy and practice of teaching human rights.
This chapter advances Goals 4 and 19 by describing some of the ways in which Education International approaches some of key issues of policy and practice, both long-standing, such as social equality and human rights, and those that are emerging, such as uses of new technologies, privatization, decolonization of education and climate change.
Explores the problems faced by persons with disabilities while using public transport in Lahore, Pakistan, and how these problems influence their choice of mode of transport. Makes recommendations for transport policies and future research.
According to the authors, based on the studies reviewed in the paper, the beneficial relationship between plant-based diets and environmental sustainability is in accordance with the conclusions of the Eat-Lancet Report. The studies demonstrate that high consumption of animal-based foods was associated with a greater impact on the environment, whereas high consumption of plant-based foods was associated with a low impact. Apart from water and energy use, environmental parameters of different plant-based dietary patterns were consistent, despite varied components of environmental impact assessed.
This Review supports SDGs 2 and 3 by synthesising the evidence on the mechanisms that connect extreme climate events to food insecurity, including events such as drought, change in rainfall patterns, and change in sea levels.
In this Voices panel, 7 global experts discuss the challenges of wastewater management and what is needed to transition wastewater into useable water.
Gilbert Houngbo is the chair of UN-Water and president of International Fund for Agricultural Development. In this Q&A, he discusses global progress and remaining challenges to achieving clean water for all.
