Oceans & Seas

Oceans and seas play a vital role in the context of Sustainable Development Goals (SDGs) as they significantly contribute to the Earth's biosphere's health and the global economy. They are critical to sustaining life on earth, acting as a major source of food and oxygen while also serving as natural carbon sinks that mitigate climate change impacts. SDG 14, "Life Below Water," explicitly acknowledges the importance of conservation and the sustainable use of the world's oceans, seas, and marine resources.

Oceans absorb about 30% of carbon dioxide produced by humans, buffering the impacts of global warming. However, this process has implications such as ocean acidification, negatively impacting marine biodiversity and ecosystems. These impacts, coupled with unsustainable fishing practices and pollution, threaten the health of our oceans and seas. SDG 14 sets targets to prevent and reduce marine pollution of all kinds, sustainably manage and protect marine and coastal ecosystems, and regulate harvesting and end overfishing to restore fish stocks to sustainable levels.

Oceans also support economic wellbeing. Over three billion people depend on marine and coastal biodiversity for their livelihoods. By protecting oceanic ecosystems, the SDGs also support SDG 1, "No Poverty," and SDG 8, "Decent Work and Economic Growth." Furthermore, the oceanic routes are critical for global trade, supporting SDG 9, "Industry, Innovation, and Infrastructure."

Furthermore, by implementing strategies for cleaner and more sustainable use of oceans and seas, it can also contribute to SDG 13, "Climate Action." For instance, developing and implementing new technologies to harness energy from waves and tides can promote renewable energy usage and reduce reliance on fossil fuels, aligning with SDG 7, "Affordable and Clean Energy."

Elsevier,

Plastic Waste and Recycling, Environmental Impact, Societal Issues, Prevention, and Solutions, 2020, pages 223 - 249

This book chapter addresses goals 14, 15, and 12 by exploring the origins of microplastics (relating to our society, production and consumption) and the diverse and harmful impacts of microplastics in the marine environment on life underwater, as well as interactions with humans and other life on land at the end of the cycle.
Elsevier, One Earth, Volume 2, 21 February 2020
Despite global policy commitments to preserve Earth's marine biodiversity, many species are in a state of decline. Using data on 22,885 marine species, we identify 8.5 million km2 of priority areas that complement existing areas of conservation and biodiversity importance. New conservation priorities are found in over half (56%) of all coastal nations, including key priority regions in the northwest Pacific Ocean and Atlantic Ocean.
The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere. However, indicators used for assessing progress toward the goals do not account for these interactions. To understand the potential implications of this compartmentalized assessment framework, we explore progress evaluations toward SDG 14 (Life below Water) and intersecting social goals presented in submissions to the UN High-Level Political Forum.
A cationic chelating polymer, namely biopolymer chitosan CHI with a molecular weight of 117 kDa is employed in the present study to bring about the retention of azoic dyes from its aqueous solutions by way of polymer enhanced ultrafiltration (PEUF). The effects of process parameters, namely, operating time, CHI and sodium chloride concentrations, transmembrane pressure, and pH of solution on the retention rate and permeate flux were examined.
Does humanity's future lie in the ocean? As demand for resources continues to grow and land-based sources decline, expectations for the ocean as an engine of human development are increasing. Claiming marine resources and space is not new to humanity, but the extent, intensity, and diversity of today's aspirations are unprecedented. We describe this as the blue acceleration—a race among diverse and often competing interests for ocean food, material, and space.
The unprecedented global heatwave of 2014–2017 was a defining event for many ecosystems. Widespread degradation caused by coral bleaching, for example, highlighted the vulnerability of hundreds of millions of people dependent on reefs for their livelihoods, well-being, and food security. Scientists and policy makers are now reassessing long-held assumptions about coping with anthropogenic climate change, particularly the assumption that strong local institutions can maintain ecological and social resilience through ecosystem-based management, adaptation, and restoration.
Biodiversity is in rapid decline, largely driven by habitat loss and degradation. Protected area establishment and management are widely used to maintain habitats and species in perpetuity. Protected area extent has increased rapidly in recent years with area-based targets set within international conservation agreements such as the Convention on Biological Diversity's Aichi Target 11.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish meal and fish oil sourced from wild-captured forage fish. However, increasing use of forage fish is unsustainable and, because an additional 37.4 million tons of aquafeeds will be required by 2025, alternative protein sources are needed.
Conservation of biodiversity and ecosystem services in natural environments requires careful management choices. However, common methods of evaluating the impact of conservation interventions can have contextual shortcomings. Here, we make a call for counterfactual thinking—asking the question “what would have happened in the absence of an intervention?”—with the support of rigorous evaluation approaches and more thoughtful consideration of human dimensions and behavior.
Elsevier, TrAC - Trends in Analytical Chemistry, Volume 116, July 2019
For seventy years, mass plastic production and waste mismanagement have resulted in huge pollution of the environment, including the marine environment. The first mention of seafood contaminated by microplastics was recorded in the seventies, and to date numerous studies have been carried out on shellfish, fish and crustaceans. Based on an ad hoc corpus, the current review aims to report on the numerous practices and methodologies described so far.

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